Sauté the onions and garlic glazed in the olive oil or butter (5 min).
Add the diced bell bell pepper and sauté for 5 minutes.
Deglaze with the white wine and reduce briefly.
Add the chicken broth and spice bouillon. Bring to a boil and simmer until the bell bell pepper is soft (20-25 min).
Finish
Remove the spice envelope and blend the soup until smooth.
Season with paprika, salt and pepper, chili flakes if desired
Just before serving, stir 1-2 tbsp of Heks'n cheese into the soup for a creamy touch.
Serve. Tasty
Voedingswaarden
Serving: 250ml | Calories: 95kcal
Notes/Variants
Prefer lighter? Replace the Heks'n cheese with a dash of cream or yogurt (but don't cook with it). Or add no cheese or cream at all. You can do that, too.
For extra spice: finish with chili flakes or a pinch of cayenne.
Nice finishing touch: croutons or a spoonful of extra Heks'n cheese in the plate. Or for the kids and big kids ;-) balls!