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+ servings

Bell pepper soup with Heks'n cheese

A creamy, spicy bell pepper soup with a surprising touch of Heks'n cheese. Perfect as an appetizer or light meal.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup, Starter
Cuisine: Belgian, European
Keyword: bell pepper soup, Chinese tomato soup, Hes'knKaas, vegetable soup
Servings: 8
Calories: 95kcal
Cost: €12

Ingredients
 

Instructions

Preparation

  • Gather all ingredients and supplies.
  • Chop the onion and crush the garlic.
  • Dice the peppers.

Preparation

  • Sauté the onions and garlic glazed in the olive oil or butter (5 min).
  • Add the diced bell bell pepper and sauté for 5 minutes.
  • Deglaze with the white wine and reduce briefly.
  • Add the chicken broth and spice bouillon. Bring to a boil and simmer until the bell bell pepper is soft (20-25 min).
    Paprikasoep met boucquet garnit - niet gemixt

Finish

  • Remove the spice envelope and blend the soup until smooth.
  • Season with paprika, salt and pepper, chili flakes if desired
  • Just before serving, stir 1-2 tbsp of Heks'n cheese into the soup for a creamy touch.
    Paprikasoep met potje Heks'nkaas
  • Serve. Tasty
    Soepbord met paprikasoep

Voedingswaarden

Serving: 250ml | Calories: 95kcal

Notes/Variants

  • Prefer lighter? Replace the Heks'n cheese with a dash of cream or yogurt (but don't cook with it). Or add no cheese or cream at all. You can do that, too.
  • For extra spice: finish with chili flakes or a pinch of cayenne.
  • Nice finishing touch: croutons or a spoonful of extra Heks'n cheese in the plate. Or for the kids and big kids ;-) balls!
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