Side dish Couscous with pomegranate, cucumber and raisins
Fresh couscous with pomegranate, cucumber and raisins. Quick to prepare, light and perfect as a side dish with a lamb burger, chicken or grilled vegetables.
- Total time
- 30 min
Cooking through the year
Recipes for March
Choose a month or season to discover matching recipes.
Library
Browse the recipes
12 of 32 recipes
Side dish 
Side dish Mushroom cream sauce
A velvety mushroom cream sauce with white wine, shallot and garlic. A classic, quick to make and perfect with pork fillet, chicken or steak.
- Total time
- 30 min
Soup Mushroom soup with miso: earthy flavours and a touch of umami
A smooth mushroom soup combining earthy mushrooms with the gentle umami of miso. Easy, nourishing and warming on a cold day.
- Total time
- 35 min
Side dish Beet purée
Simple, homemade red beet purée made from potato and beet - soft, creamy and full of flavour. A perfect side dish with rabbit, game or winter stew.
- Total time
- 45 min
Side dish Oven-roasted baby potatoes and carrots
A simple but delicious side dish in which baby potatoes and carrots are seasoned separately and roasted together in the oven for a rich, caramelised flavour.
- Total time
- 1 h
Soup Quick asparagus soup
Make a creamy asparagus soup from jarred asparagus in 25 minutes. No peeling, no fuss – full flavour in no time. Ideal for a quick lunch or starter.
- Total time
- 25 min
- Yield
- 4 servings
Side dish Making and freezing applesauce
Easy applesauce recipe: step by step to make and freeze your own applesauce. Ideal with meat dishes or as a sweet treat.
- Total time
- 1 h
- Yield
- 12 servings
Side dish Broccoli with mushrooms
A simple, nourishing broccoli and mushroom dish, ideal for a protein-focused diet.
- Total time
- 35 min
Snack Doritos loaded pizza
A crispy snack inspired by classic pizza toppings, layered with Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
- Total time
- 29 min
- Yield
- 4 people
Desserts Lemon tart
Lemon tart with almond pastry and Italian meringue – a perfect blend of freshness and luxury.
- Total time
- 3 h
Main course Gratin dauphinois
Gratin dauphinois, or potato gratin, is a classic French oven dish with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg.
- Total time
- 2 h 15 min
- Yield
- 4 people
Main course Celeriac purée
Easy, delicious celeriac purée: an earthy, creamy side for game such as roast venison. Balances richer, sweeter flavours; its refined taste lifts any festive meal.
- Total time
- 1 h
No recipes found
Change the search term or filters.