Not part of a category The perfect Mojito: a refreshing Cuban cocktail
A refreshing Mojito with lime, fresh mint, cane sugar and Cuban white rum. Top up the glass with ice and sparkling water and serve immediately.
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Side dish Mint yoghurt sauce
Refreshing mint yoghurt sauce with Greek yoghurt, fresh mint and a splash of olive oil. Ideal with couscous, lamb or summer grilled dishes.
- Total time
- 7 min
Side dish Couscous with pomegranate, cucumber and raisins
Fresh couscous with pomegranate, cucumber and raisins. Quick to prepare, light and perfect as a side dish with a lamb burger, chicken or grilled vegetables.
- Total time
- 30 min
Side dish Tomato, cucumber and feta salad
A fresh Mediterranean salad of juicy tomatoes, crisp cucumber and salty feta with a hint of oregano. Perfect as a light side or summer lunch.
- Total time
- 30 min
Side dish Oven-roasted baby potatoes and carrots
A simple but delicious side dish in which baby potatoes and carrots are seasoned separately and roasted together in the oven for a rich, caramelised flavour.
- Total time
- 1 h
Desserts Lemon tart
Lemon tart with almond pastry and Italian meringue – a perfect blend of freshness and luxury.
- Total time
- 3 h
Side dish Asparagus
A simple and versatile basic recipe for asparagus, perfect as a side dish or part of a main course.
- Total time
- 25 min
Aperitif Bloody Mary
A classic cocktail with a spicy kick, perfect for brunch or a late-night drink.
- Total time
- 5 min
Aperitif Moscow Mule
A refreshing cocktail with a spicy kick of ginger and a hint of lime.
- Total time
- 5 min
Main course Tomatoes stuffed with North Sea shrimp
Tomatoes stuffed with shrimp – a classic Belgian starter with fresh flavours and a touch of luxury, perfect for any occasion.
- Total time
- 40 min
Main course Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colourful mix of green vegetables. Use frozen vegetables when time is short, though fresh vegetables are always better, of course.
- Total time
- 40 min
- Yield
- 5 servings
Main course Pesto pasta with prawns and cherry tomatoes
A quick, tasty pasta dish for a busy weeknight, combining pesto with the fresh flavours of prawns and cherry tomatoes.
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