Pumpkin Soup
A simple, spicy pumpkin soup with a lovely warm flavor thanks to turmeric and cumin.
Autumn is the season of rich colors and cozy evenings. In our “Autumn” category, we dive deep into all that this season has to offer.
A simple, spicy pumpkin soup with a lovely warm flavor thanks to turmeric and cumin.
A refined parfait with the subtle flavor of Triple Sec and an elegant finish with marzipan. Perfect for a festive dinner or special occasion!
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Marzipan is a sweet treat made from almonds and sugar, often used in pastries or as candy. Making marzipan yourself is easy and requires only a few ingredients.
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas season.
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!