Side dish · Middle Eastern

Mint yoghurt sauce

Name: Mint yoghurt sauce
Total time: 7 min
Cuisine: Middle Eastern
Ingredients: 150 g Greek yoghurt; 1 handful mint leaves (finely chopped); 1 splash of olive oil; pepper (to taste); salt (to taste)

By Jo Huys 26 November 2025

Refreshing mint yoghurt sauce with Greek yoghurt, fresh mint and a splash of olive oil. Ideal with couscous, lamb or summer grilled dishes.

Total time: 7 min
Ingredients: 5
Steps: 5

Mise en place

Ingredients

Method

Get cooking

Put the Greek yoghurt in a bowl.
Add the finely chopped mint leaves.
Mix in a splash of olive oil.
Season with pepper and salt to taste.
Stir everything well until you have a smooth, refreshing sauce.

Automatically translated from Dutch using AI.