Grilled Skewered Potatoes and Carrots from the Oven - Jo Huys

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Gegrilde wortelen en krielaardappelen - bovenaanzicht

Grilled Skewered Potatoes and Carrots from the Oven

A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Course: Side dish

Cuisine: Belgian

Keyword: bantam potatoes, grilled, roots

Servings: 4

Ingredients

Bantam potatoes (or bantam patties)

▢ 600 g bantam potatoes
▢ 2 tbsp olive oil
▢ 3 sprig rosemary (or 1 tsp dried)
▢ 1 clove look (crushed)
▢ za'atar (to taste)
▢ salt (to taste)
▢ pepper (to taste)

For the carrots

▢ 400 g carrots
▢ 1 tbsp olive oil
▢ 1 tsp thyme
▢ 1 tbsp honey (or maple syrup)
▢ salt (to taste)
▢ pepper (to taste)

Instructions

Preparation

Preheat the oven to 200°C (hot air).
Wash the new potatoes and halve them (no need to peel them).
Peel the carrots and cut pieces 6cm long. Then cut lengthwise into 2 and again into 2 (so into 4 ;-) ). You may as well slice them if you prefer.

Herbs

Season separately the new potatoes with olive oil, za-atar, rosemary sprigs, garlic, salt and pepper.
Mix the carrots with olive oil, thyme, honey, salt and pepper.
Place potatoes and carrots each on one side of a baking sheet.

Baking

Place the baking sheet in the center of the oven and roast for 40-45 minutes until everything is golden brown and cooked. Stir every 15 minutes.
During the last 15 minutes, taste and season the new potatoes and carrots as desired. Then let these continue to grill briefly until tender.

💡 Tips

Do you prefer a softer result with less color? Then lower the temperature to 170°C and increase the cooking time to 55-60 minutes.
For the last 10 minutes, add some cherry tomatoes for extra color and freshness.

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