Snack · Belgian

Pistolet pizza

Name: Pistolet pizza
Total time: 30 min
Cuisine: Belgian
Ingredients: 4 tbsp olive oil; 2 pistolet rolls; 1 slice of ham; 100 g cheese (grated (mozzarella)); 4 cherry tomatoes (chopped); oregano

By Jo Huys 10 November 2025

Leftover pistolet rolls from the weekend? Make pizzas using what you have at home — tomato, ham, mozzarella and a pinch of oregano. Quick, tasty and without waste.

Total time: 30 min
Ingredients: 6
Steps: 8

Method

Get cooking

Preheat the oven to 160°C.
Cut the pistolet roll into 2.
Crust too hard or too dry? Sprinkle the crusty side with a little water.
Gather and chop the ingredients.
Drizzle the base of the pistolet roll with a little olive oil.
Top the pistolet roll halves with some cheese, ham and pieces of tomato
Season and add a little more cheese on top if you like.
Bake for 10 min in a preheated oven.

Automatically translated from Dutch using AI.