Duck Breast with Red Port Sauce with Berries and Pommes Duchesse - A Luxury Dinner - Jo Huys

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Duck Breast with Red Port Sauce with Berries and Pommes Duchesse - A Luxury Dinner

Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries. This dish brings together elegance and deep flavors for an unforgettable meal.

Total Time: 1 30

Course: Main course

Cuisine: Belgian, French

Keyword: Game sauce, meat

Servings:

Ingredients

▢ 4 Portions Red port sauce with berries
▢ 2 baked duck breast
▢ 4 Portions Pommes Duchesse (or croquettes)
▢ 4 apples with cranberries (Prepacked)

Instructions

First, make the sauce.
Fry the meat according to the recipe below.
Bake the Pommes Duchesse according to the description.
Remove the apples from the package. Place the apples in an ovenproof dish and fill the holes with the cranberries provided. Warm according to the description.

Plate arrangement

Place about 5 slices in the middle of the plate.
Spread about 3 Pommes Duchesse along the meat.
Pour some sauce over the meat.
Place an apple at the top right. Add additional cranberries on top if necessary.

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