Duck Breast with Red Port Sauce with Berries and Pommes Duchesse - A Luxury Dinner
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast, served with a rich red port sauce with berries. This dish brings together elegance and deep flavors for an unforgettable meal.
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Porties: 4
Ingrediënten
- 4 Portions Red port sauce with berries
- 2 Baked duck breast
- 4 Portions Pommes Duchesse or croquettes
- 4 Apples with cranberries Prepacked
Werkwijze
- First, make the sauce.
- Fry the meat according to the recipe below.
- Bake the Pommes Duchesse according to the description.
- Remove the apples from the packaging. Place the apples in an ovenproof dish and fill the holes with the included cranberries. Warm up according to the description.
Board arrangement
- Place about 5 slices in the middle of the plate.
- Divide 3 Pommes Duchesse along the meat.
- Doesn't put some sauce on top of the meat.
- Place an apple at the top right. Add extra cranberries if desired.
