Witch roll with Bacon and Mushrooms - Jo Huys

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Witch roll with Bacon and Mushrooms

A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal - zero-waste - for a quick meal

Total Time: 20

Course: Snack

Cuisine: Belgian

Keyword: toast, witch roll

Servings:

Ingredients

▢ 8 Slices bread
▢ olive oil
▢ 4 slices ham (or ham cut into pieces)
▢ 250 g cheese (grated, what's in the fridge)
▢ 150 g mushrooms (sliced)
▢ oregano (or another favorite herb)

Instructions

Preheat the oven to 200°C.
Spread 8 Slices bread lightly with olive oil on one side and place on a baking sheet lined with baking paper.
Spread 4 slices ham evenly over the bread slices.
Add the 150 g mushrooms slices on top of the ham and sprinkle with the oregano.
Sprinkle with 250 g cheese grated.
Bake the toasts in the preheated oven for 10 minutes, or until the cheese is nicely melted and golden brown.
Serve the witch sandwiches warm.

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