Servings: 6 Portions
Materiaal
Ingredients
- 1 tbsp olive oil
- 1 onion (coarsely sliced)
- 2 cloves garlic (chopped)
- 1 stalk of celery (sliced)
- 1 kg tomatoes (ripe, cut into pieces)
- 400 g diced tomatoes (canned)
- 1 tbsp tablespoon of tomato paste
- 1 tbsp sugar
- 1 cube vegetable broth
- 500 ml water
- Salt and pepper to taste
- 1 kl paprika
- chili flakes (to taste)
- caynenne pepper (to taste)
Instructions
- Roughly chop the onion and garlic. Blender briefly.
- Add some olive oil and roast for 7 minutes at 110° C.
- Meanwhile, finely chop the celery and coarsely chop the tomatoes and add them through the opening.
- Add the diced tomatoes, tomato paste and sugar.
- Pour in the vegetable broth.
- Set the Monsieur Cuisine to cook at 100° - 30 minutes.
- After the soup is cooked, use the blender function (*) of the Monsieur Cuisine to puree the soup until smooth.
- Season with the spices and puree again until the desired consistency is reached.
- Tasty!
(*) ATTENTION : NEVER immediately start the Monsieur Cuisine at high speed.
Chances are that starting at such a high speed will result in the soup being spread all over your kitchen!
I always start at 1 turn it up step by step! Notes: The soup can be thickened by using a binder:
Chances are that starting at such a high speed will result in the soup being spread all over your kitchen!
I always start at 1 turn it up step by step! Notes: The soup can be thickened by using a binder:
- add a diced flour potato before cooking
- cornstarch at the end and then cook briefly.
