Start with a bed of iceberg lettuce on each plate, seasoned with salt and pepper.

Place the halved cherry tomatoes, diced feta and red onion on top of the lettuce, and sprinkle with some oregano for extra flavor.

Place the grated carrots on the left side of the plate.

Spoon the tzatziki sauce to the right side of the plate.

Place the corn in the middle between the carrots and the tzatziki sauce.

Place the fried pita meat at the front of the plate.

Serve with a toasted pita bread on the side.

Invite everyone to fill their own pita and enjoy the Pita Huys Special!

Fry the pita meat in a hot pan until cooked and slightly crispy. The meat has enough of its own fat, so extra oil is not necessary.

Toast the pita buns in a toaster until warm and slightly crisp.