Servings: 4
Calories: 81kcal
Instructions
pak choi
- Rinse the pak choi thoroughly.
- Cut off the bottom hard part. Cut the white stems into pieces and sauté for 4-5 minutes in a knob of butter (with garlic if desired).
- Then add the green leaves and saute for another 1-2 minutes.
- Drain in a sieve so that excess liquid disappears.
Potatoes
- Peel the potatoes and cut into equal pieces.
- Cook the potatoes until tender in about 20 minutes.
- Pour off the water and potatoes back into the pot. Let stand for a few minutes and allow remaining liquid to evaporate.
- Add the butter and milk and mash with a masher. Finish with an egg to make a creamy puree.
- Season with salt, pepper and a pinch of nutmeg, some cayenne pepper if desired
- Mix the drained pakoi into the puree.
- Serve the pak choi puree warm as a side dish.
Voedingswaarden
Serving: 100g | Calories: 81kcal
Variations
- Add a little honey for an even sweeter touch.
- Extra creaminess can be obtained by adding egg yolks or a spoonful of sour cream.
- Cooking an onion and/or a clove of garlic with it adds flavor.
