Curry Sauce or Curry Sauce

This curry sauce (or curry sauce) combines the rich flavors of coconut milk and curry for a simple, yet flavorful addition to your dishes.

Course: Main course

Cuisine: Asian

Keyword: curry, curry

Put the coconut milk and water in a medium sauce pan.
Crumble the chicken stock cube into the pan and add the curry spices.
Bring the mixture to a boil over medium-high heat, stirring frequently to mix the ingredients well.
Once the sauce boils, turn down the heat and simmer gently for 10 minutes or more until the sauce thickens slightly.
Some curry is finer than others. Sometimes it can be convenient to take a moment to use the blender to finely grind coarse curry powder. Even better is to use a mortar or spice grinder to grind the curry spice finely before using.
As you can see from the photo, this did not happen here.
Remove the sauce from the heat and let it cool for a few minutes before serving.

Curry or curry is a mixture of various spices. Consequently, each brand can have its taste and strength. Keep this in mind by dosing carefully, tasting regularly to season if necessary.
Some curry is finer than others. Sometimes it can be convenient to take a moment to use the blender to finely grind coarse curry powder. Even better is to use an old coffee grinder to grind the curry spice finely before using.

Open a can of pineapple, slice a few slices and add to the sauce along with a few spoonfuls of the pineapple juice.