Traditional Advocate with a Personal Twist
Impress your guests or indulge yourself with this rich and creamy eggnog, straight from kitchen class. A perfect balance between sweet and strong, with the ability to vary with your favorite liqueurs.
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Calorieën: 380kcal
Ingrediënten
- 10 egg yolks
- 2 whole eggs
- 400 Gr fine sugar
- 1 vanilla pod or 2 tsp vanilla extract
- 200 Ml pure alcohol or 200 ml cognac or cointreau
- 250 Gr cream
Werkwijze
- Mix the egg yolks, whole eggs, sugar, and vanilla until the mixture is light and fluffy and a white color.
- Gradually add the alcohol to the egg mixture while continuing to mix.
- In a separate bowl, briefly mix the cream until it thickens slightly, but is still liquid.
- Add the blended cream to the egg-alcohol mixture and briefly mix again.
- Pour the eggnog into sterile bottles and allow to cool.
- Given its sugar and alochol content, it can be stored for a long time. May but need not be refrigerated.
Voeding
Serving: 100Ml | Calories: 380kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g