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Tomatensalade met rode ui - lente ui - olijfolie - rode wijnazijn

Tomato Salad with Spring Onion and Red Onion

Enjoy a fresh, colorful tomato salad, perfect for summer days. The combination of juicy tomatoes, crisp spring onion, and tangy red onion, finished with a simple but flavorful dressing of olive oil and red wine vinegar.
Cuisine: BBQ, Meditan
Keyword: tomato

Ingredients
 

  • 4 large ripe tomatoes (in 1/2 cm slices)
  • 2 spring onions (chopped)
  • 1 medium red onion (thinly sliced)
  • 3 tbsp olive oil (good quality)
  • 1 tbsp red wine vinegar
  • salt (to taste)
  • pepper (black, to taste)

Instructions

  • Rinse and Cut the tomatoes into even slices and arrange them nicely on a large plate or in a shallow dish.
  • Sprinkle the sliced spring onion and red onion rings over the tomatoes.
  • In a small bowl, whisk the olive oil together with the red wine vinegar. Season to taste with salt and pepper.
  • Drizzle the dressing evenly over the tomatoes and onions.
  • Let the salad rest for at least 5 minutes to let the flavors blend before serving.

Comments
  • For an extra touch, add some fresh basil or parsley before serving.
  • This salad is ideal as a side dish with a BBQ or as a light, refreshing lunch.
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