Servings: 4
Calories: 185kcal
Ingredients
Instructions
- Wash the tomatoes and cut them into quarters. Remove the core and dice.
- Wash the cucumber, remove the seeds, and dice
- Cut the feta into cubes and spread over the vegetables.
- In a small bowl, mix the olive oil with the vinegar or lemon juice and oregano.
- Season with pepper and a little salt.
- Pour the dressing over the salad and mix gently.
- Garnish with fresh herbs if desired.
Optional
- Mix with some lettuce
Nutrition Facts
Serving: 1serving | Calories: 185kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Fiber: 1.5g
💡 Tips
- Add some black olives for an authentic Greek touch.
- Serve well chilled as a side dish with grilled chicken, lamb, or fish.
- Let the salad sit for a few minutes to allow the flavors to blend well.
