Choose your dish
From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Warm inside, full of flavor – from classics to surprises in the bowl.

A sophisticated start to the meal – small in portion, big in flavor.

The star of the plate – from Flemish classics to creative dishes.

The sweet finale – pastries, cakes and sophisticated pastry creations.
Seasonal selection
Today’s cuisine: recipes using products of the moment.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Grilled new potatoes and carrots from the oven
A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Large Easter Eggs
How to make great chocolate Easter eggs … A step-by-step guide to a tasty Easter.
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Strawberry cake
A tasty cake and quite easy to make.
Latest recipes
Mushroom Cream Sauce
A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.
Tomato, Cucumber, and Feta Salad
A fresh Mediterranean salad combining juicy tomatoes, crisp cucumber, and salty feta with a hint of oregano. Perfect as a light side dish or summer lunch.
Sugar
Sugar is an essential ingredient in the kitchen. It not only brings sweetness, but also provides structure, color and shelf life in countless preparations — from baking to jam. Discover the different types of sugar and their role in your kitchen.
