Grill the seasoned chicken fillets over medium-high heat until golden brown on each side - then place in the oven for up to 25-30 minutes until cooked through. Cover with aluminum foil to avoid drying out.
Combine the salad with the sliced peaches, tomatoes, red onion and radishes per plate.
In a motion from left to right, apply balsamic to plates.
Apply a few dots of Tuscan sauce scattered over the plate.
Slice the fried chicken fillets and place in the center of the plate.
Tasty!
Voedingswaarden
Calories: 402kcal
Variants
Add cheese: Enrich your salad with some creamy goat cheese or feta for a soft, flavorful touch.
Nuts for texture: Add walnuts, or choose another type of nut, to add a crunchy dimension to the salad.
Fruit vary: Try nectarines instead of peaches for similar sweetness with a slightly firmer texture.
Grill the peaches: For a deeper flavor and a surprisingly warm element, grill the peaches before adding them to the salad.