Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

A sophisticated start to the meal – small in portion, big in flavor.

pork cheek stew

The star of the plate – from Flemish classics to creative dishes.

Praline truffles

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Rice cake

Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
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Asparagus

A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
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Latest recipes

Mushroom Cream Sauce

A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.
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Sugar

Sugar is an essential ingredient in the kitchen. It not only brings sweetness, but also provides structure, color and shelf life in countless preparations — from baking to jam. Discover the different types of sugar and their role in your kitchen.
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