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Bosui of lenteui

Spring onion

Spring onion, also known as spring onion, is an essential seasoning in the kitchen. Its fresh, mild onion flavor makes it an ideal addition in both raw and cooked dishes. The entire onion is edible, from the white underside to the green foliage, providing versatility and extra color on your plate.
Course: Side dish
Cuisine: World Cuisine
Keyword: spring onion, spring onion
Calories: 32kcal

Ingredients
 

  • 1 tuft spring onion

Instructions

  • Rinse the spring onion thoroughly - make sure no sand or dirt remains.
  • Cut off the green top part if you want to use only the milder white part. The green part is also edible.
  • Slice the spring onion - determine the thickness depending on the application: thin rings for raw dishes, thicker ones for cooking or baking.
  • Use as desired in salads, soups, sauces, wok dishes or as a tasty and colorful garnish.

Voedingswaarden

Calories: 32kcal

Applications in the kitchen

  1. In salads - finely chopped spring onion adds a crunchy, tangy touch.
  2. In wok dishes - ideal as a final addition for a fresh flavor.
  3. In soups and sauces - for extra depth and mild onion flavor.
  4. As a garnish - sprinkle chopped spring onion over dishes such as noodles, rice or omelets.
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