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–+ servings
Topaanzicht frisse salade met geitenkaas, appel, walnoten en balsamico op een wit bord

Salad with Goat Cheese, Apple and Walnuts

A fresh, summer salad with soft goat cheese, crunchy walnuts, thin apple slices and a sweet balsamic dressing. Perfect as a lunch or light appetizer.
Total Time: 15 minutes
Course: Main course
Cuisine: Belgian
Keyword: goat cheese, lettuce, potato, walnuts
Servings: 4
Calories: 307kcal

Ingredients
 

  • 150 g corn salad
  • 1 apple (e.g. Jonagold or Pink Lady, in thin slices )
  • 120 g goat cheese (soft, sliced)
  • 50 g walnuts
  • 2 tbsp honey
  • 2 tbsp balsamic cream (to garnish)
  • Pepper (to taste)
  • Salt (to taste)

Instructions

  • Wash and dry the corn salad. Cut the apple into thin slices.
  • Divide the corn salad among the plates. Arrange the apple slices nicely around the lettuce.
  • Place the slices of goat cheese on the lettuce. Sprinkle the walnuts on top.
  • Drizzle honey over the goat cheese. Top with a few dashes of balsamic cream. Season lightly with salt and pepper.
  • Serve immediately, that way the apple stays fresh and the cheese soft.

Nutrition Facts

Calories: 307kcal | Carbohydrates: 20g | Protein: 9g | Fat: 22g | Fiber: 3g

Notes and variants:

  • 🍯 Not a fan of honey? Try agave syrup or a little maple syrup.
  • 🥗 Prefer a little extra bite? Add some croutons or toasted pine nuts.
  • 🍏 Feel free to use a mix of red and green apples for color variation.
  • 🧀 Fan of warm? Place the goat cheese briefly under the grill for a lukewarm version.
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