Cost: €2
Materiaal
- paneermeel
- kruiden naar keuze
Ingredients
- 3 signs
- 2 forks
Instructions
Set out three plates
- In the first plate sprinkle enough flour.
- In the second plate, beat two eggs and season with salt and pepper as desired.
- In the third plate comes the breadcrumbs.
Flowers
- Coat the chicken in the flour and pat off the excess.
Eggs
- Pass the floured pieces through the beaten egg.
- Make sure each piece is completely moistened.
Pan
- Place the chicken pieces in the breadcrumbs and turn them over so they are covered all over.
- If necessary, use a spoon to better fill "empty spots" or sides.
Process
- Collect the breaded meat. It is ready to be fried.
💡 Tips
- Cook over medium heat. This will give the breadcrumbs time to turn a nice golden brown without burning.
- After frying, let the meat rest for a while on kitchen paper to soak up excess fat and keep the crust crispy.
- If necessary, combine butter and oil: the butter adds flavor, the oil increases the baking point.
- Use a nonstick pan if you are working with low fat - this will prevent the crust from coming loose.
