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Paksoi (bok choy), Aziatische bladgroente met knapperige witte stelen en groene bladeren

pak choi (Bok Choy)

Paksoi, also called bok choy, is an Asian leafy vegetable with crisp stems and soft green leaves. It is often used in wok dishes, soups and ramen.

Ingredients
 

  • pak choi

Instructions

  • -

What is it?

Paksoi is a Chinese cabbage variety widely used in Asian cuisine. It has succulent white stems and soft dark green leaves. Its flavor is mild and slightly peppery.

Use in the kitchen

  • As a topping or vegetable in ramen
  • Cooked briefly in stir-fries
  • Added to soups or stews
  • Steamed as a side dish

Flavor Profile

Mild, fresh, slightly mustardy.

Variants / Differences

  • Baby pak choi: smaller, more tender, ideal to use as a whole vegetable
  • Large pak choi: firmer and suitable for slicing
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