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Omelet with bacon bits
An omelet with bacon bits is a dish made of eggs, bacon bits, and possibly other vegetables, fried in butter or oil to form an airy omelet.
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Breakfast
Cuisine:
Belgian
Keyword:
egg
Servings:
1
Calories:
365
kcal
Ingredients
1x
2x
3x
▢
2
eggs
▢
6
tbsp
milk
▢
salt and pepper
▢
2
tbsp
bacon bits
▢
1/2
tbsp
oil
((or butter))
Instructions
Put the oven tray in the oven on the highest setting. Set the grill setting to 180°C.
Grease a pan with a little oil (or butter) and already put the heat on (high). Beware the pan must be suitable for the oven.
Crack the eggs
Add the milk
Stir the eggs and milk well.
Add pepper. (careful already salt in the bacon!)
Fry the bacon briefly. Rub the bacon bits loose, then add the egg mixture.
Lower the heat (slightly) and cook for a minute.
Put the pan in the oven as high as possible. Keep a close eye on it because it can go "fast." Again, a minute is sufficient.
Roll up the omelet using a spatula.
Voedingswaarden
Calories:
365
kcal
|
Carbohydrates:
1.2
g
|
Protein:
17.45
g
|
Fat:
33
g