Servings: 4
Calories: 320kcal
Ingredients
- 8 slices ham (such as Parma ham or Serrano)
- 1 melon (Galia or Cantaloupe, in thin slices)
- 2 tomatoes (diced )
- 150 g feta (diced)
- 4 apricots (cut into crescents (or use dried apricots))
- 150 g mixed lettuce (such as arugula, corn salad, and spinach)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt (to taste)
- Pepper (to taste)
Optional
- 1 focaccia
Instructions
- Wash and dry the lettuce. Divide the lettuce evenly among the plates. Season with salt and pepper.
- Cut the melon into crescents. Place Spread the melon slices evenly over the salad.
- Roll up the ham slices and place them on the plate.
- Arrange the tomato moonshine and apricot moonshine decoratively.
- Sprinkle the feta cubes over the salad.
- Drizzle the balsamic cream over the salad.
- If not an appetizer, you can add a few slices of focaccia
Voedingswaarden
Calories: 320kcal
Variations:
- You can make this salad with Galia or Cantaloupe.
- For extra crunch, you can go for a handful of toasted pine nuts or pomegranate seeds.
- Not only feta, but also mozzarella and buratta or parmesan cheese can be used here.
- The dressing can also be different, a honey dressing or a classic vinaigrette can and even pesto.
