Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Kook modus
Verhinder dat je scherm uitvalt
Kneaded bread with salmon, heks'n cheese, cucumber & dill
Enjoy a crispy crispbread topped with creamy Heks'n cheese, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetizer.
Total Time:
10
minutes
minutes
Course:
Snack
Cuisine:
Belgian
Keyword:
crispbread, salmon, witch'n cheese
Servings:
4
Calories:
200
kcal
Ingredients
1x
2x
3x
▢
8
crispbread cookies
(e.g. whole wheat or sesame)
▢
150
g
Heks'nkaas
(fresh cream cheese with herbs)
▢
150
g
salmon
(smoked, thinly sliced)
▢
1/4
cucumber
(shaved into thin slices or ribbons)
▢
2
sprigs
dill
(fresh or dried)
▢
Freshly ground pepper
(optional)
▢
drops
tabasco
(green)
Instructions
Generously spread each Knäckebröd with Witch's Cheese.
Divide the slices of smoked salmon among the cakes.
Place slices or ribbons of cucumber on top.
Top with a tuft of fresh dill.
For extra spice finish with some freshly ground pepper or a few drops of green tabasco
Voedingswaarden
Calories:
200
kcal