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Praliné van hazelnoten na enkele minuten mixen

Hazelnut praline

Hazelnut praline is a creamy paste made from finely ground caramelized nuts.

Ingredients
 

  • 150 g sugar
  • 40 g water
  • 200 g shelled hazelnuts

Instructions

Roasting hazelnuts

  • Preheat the oven to 175°C.
  • Spread the hazelnuts on a baking sheet lined with baking paper.
  • Toast the nuts for 8-10 minutes until golden brown.

Preparing caramel

  • Put the water and sugar in a saucepan and bring to a boil.
    Caramel maken
  • Without stirring, allow the sugar to caramelize to a golden brown color.
    Caramel klaar voor de noten

Adding nuts

  • Add the warm hazelnuts to the caramel.
    Noten juist toegevoegd
  • Stir until nuts are completely coated with caramel.
    Gekaramelisseerde noten klaar

Cool

  • Pour the mixture onto a baking sheet lined with baking paper.
  • Allow to cool completely and harden.

Making praline

  • Break the caramelized nuts into pieces.
  • Put the pieces in a (strong!) blender.
    Mixen van gekaramelisseerde noten met de blender
  • Blend for several minutes until smooth.
    Praliné van hazelnoten na enkele minuten mixen

Source and inspiration : CVO Ghent - cooking and fat diets course
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