Melt a little butter in the microwave.
Use the baking brush and coat the baking tin with the melted butter.
Throw a little flour in the baking tin and turn the baking tin well so that the flour is well spread. We remove excess flour.
Remove the dough from the packaging and roll it out a little extra with the help of the rolling pin.
Place the dough in the baking tin and press gently.
Remove the excess dough by rolling the rolling pin over the edges.
TIP : You can use the excess dough to make strings and place them crossed over the cake.
Using a fork, poke enough holes in the dough (both bottom and edge) to prevent the dough from rising too much.
Place parchment paper over the dough and fill with the baking beads. Press gently.
Bake the dough in an oven at 180°C for up to 15 minutes.