Servings: 5
Ingredients
- 1 cucumber ((peeled and) cut into thin slices)
- 1/2 hand dill (chopped, fresh )
- 1/2 cup of full-fat yogurt
- 1 el olive oil
- 1 Tl mustard
- 1 el vinegar (apple)
- 2 Tl honey
- salt (to taste)
- pepper (to taste)
Instructions
- Place the sliced cucumbers in a large mixing bowl.
Preparation of the dressing
- In a small bowl, combine the yogurt, olive oil, cider vinegar, and honey. Whisk into a smooth dressing.
- Stir the chopped dill into the dressing.
- Season with salt and pepper.
Mix
- Pour the dressing over the cucumber slices and mix gently so that all the cucumber is coated with the dressing.
Rest
- Leave the salad in the refrigerator for 30 minutes to allow the flavors to blend.
Serve
- Serve the salad chilled.
Variants:
- Add feta cheese for a salty twist.
- Mix in chopped nuts for an extra crunch.
