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–+ servings
Wortelpuree

Carrot puree

A colorful and flavorful variation of classic mashed potatoes, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Total Time: 36 minutes
Course: Main course
Cuisine: Belgian
Keyword: carrot puree, carrot puree, mashed potatoes with carrots, vegetable puree
Servings: 4
Calories: 180kcal

Ingredients
 

Optional

Instructions

  • Clean, peel and slice the carrots.
  • Peel the potatoes.
  • Bring water to a boil. Add salt, 2 sprigs of thyme and a few leaves of bay leaf. Add both the carrots and the potatoes. Cook them for about 20 minutes until tender.
  • Drain the water and return the carrots and potatoes to the pot. Let stand for a few minutes and allow remaining liquid to evaporate.
  • Add the butter and milk and mash everything with a masher until smooth.
  • Season with salt, pepper and a pinch of nutmeg, some cayenne pepper if desired
  • Stir in fresh parsley for a fresh touch, if desired.
  • Serve the carrot puree warm as a side dish.

Voedingswaarden

Calories: 180kcal

Variations

  • Add a little honey for an even sweeter touch.
  • Extra creaminess can be obtained by adding egg yolks or a spoonful of sour cream.
  • Cooking an onion and/or a clove of garlic with it adds flavor.
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