Carrot

Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.

No ratings yet

Print Recipe Pin Recipe

Course Main course, Salad, Soup, Starter

Cuisine American, Asian, international, Meditan

Calories 41 kcal

Nutrition

Serving: 100gCalories: 41kcal

Keyword carrot salad, green vegetables, sweet savory snack, vitamin A

Tried this recipe?Let us know how it was!