Canned chicken
A nice seasoned chicken on the bbq.
Cost: From €3
Equipment
- A barbecue
Materials
The herbs
- 1 chicken
- 1 tbsp Chicken seasoning
- 1 tbsp paprika
- 1 tbsp curry
- 1 teaspoon garlic powder
- 1/2 teaspoon chilly powder
- salt and pepper
The moisture
- 1 considerable gush oil
Instructions
Drinking a beer
- Good news. We need a 33cl can. Anyone in the mood for a beer?Fill the empty can half-full with water. Any excess spices or extra spices can be poured into the can.
Marinating the Chicken
- Remove the chicken from the package. Remove any tie wire.
- Take the quantities of the different spices and mix them together in a jar. Mix with the oil.
- Use a pastry brush and dip in the spice mixture.
- Take the chicken by its legs and rub the chicken well with the spices.
- Always a good idea to let the chicken rest a bit in the seasoning. So ideally you do this several hours in advance.
Baking
- Turn on the bbq. Not too high. A temperature up to 175° maximum is desired.
- While preheating the bbq, you can put the chicken on the tin. Beware the chicken is slippery. It is best to do this close to the bbq.
- Put the can of chicken on the bbq and try to place the leg a little wider for stability. Give the chicken another little push down.Stable? Then we are ready to bake
- Chicken is cooked at a core temperature of 70-72°. Ideally, you should use a meat thermometer. The roasting time is easily 1h depending on the size of your chicken.
