Canned chicken
A nice seasoned chicken on the bbq.
Prep Time15 minutes mins
Active Time1 hour hr 15 minutes mins
Total Time15 minutes mins
Course: Main course
Cuisine: American
Keyword: BBQ, chicken, meat
Cost: From €3
The herbs
- 1 chicken
- 1 tablespoon Chicken seasoning
- 1 tablespoon paprika
- 1 tablespoon curry
- 1 teaspoon garlic powder
- 1/2 teaspoon chilly powder
- salt and pepper
Drinking a beer
Good news. We need a 33cl can. Anyone in the mood for a beer?Fill the empty can half full with water. Any surplus herbs or extra herbs can be poured into the can.
Marinating the Chicken
Remove the chicken from the packaging. Remove any binding wire.
Take the quantities of the different herbs and mix them together in a jar. Mix with the oil.
Use a pastry brush and cap into the spice mixture.
Take the chicken by its legs and rub the chicken well with the spices.
Always a good idea to let the chicken rest a bit in the spices. So ideally, you should do this a few hours in advance.
Baking
Turn on the bbq. Not too high. A temperature of up to 175° maximum is desired.
While preheating the bbq, you can put the chicken on the can. Be careful, the chicken is slippery. It is best to do this close to the bbq.
Put the tin of chicken on the bbq and try to place the leg a little wider for stability. Give the chicken another little nudge down.Stable? Then we're ready to bake Chicken is cooked at a core temperature of 70-72°. Ideally, you should use a meat thermometer. The roasting time is easily 1h depending on the size of your chicken.