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–+ servings
Rode bietenpuree - bovenaanzicht

Beet puree

A colorful and flavorful red beet puree in which the earthy notes of red beet combine beautifully with the creaminess of potato. Delicious with game, rabbit or pork roast.
Total Time: 45 minutes
Course: Side dish
Cuisine: Belgian
Keyword: potato, red beet
Servings: 4
Calories: 259kcal

Ingredients
 

Optional

  • 1 tsp mustard (for extra spice)
  • or
  • 1 dash apple cider vinegar (for freshness)

Instructions

Red beets

  • Cut the red beets into cubes and warm briefly in a pan or in the microwave (do not mix cold).
  • Remove excess moisture. Blend the beets briefly or as desired.

Potatoes

  • Peel and boil the potatoes in salted water until soft (about 20 min).
  • Drain the potatoes and let them evaporate for a while.
  • Crush the potatoes with the butter and milk to an almost creamy puree. Beware red beets mixed is quite moist and that needs to be added.

Finish

  • Add the beets and mix well.
  • Season with pepper, salt, nutmeg.

Optional

  • Want some spice: add a teaspoon of mustard.
  • Want some freshness: a few drops of apple cider vinegar work wonders.

Nutrition Facts

Serving: 1serving | Calories: 259kcal
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