If it is too dry, feel free to add moisture (water or oil)
Taste and season with salt and pepper
The finishing touch
Cut the baguette into slices
You can rub the baguette with your favorite olive oil
Top the baguette and finish with an anchovy on the ore pure
Put the baguette on the bbq for a while, try to bake the grill at the bottom of the bread. Be careful: the line between nice and crispy and burnt is wafer-thin...
Voeding
Calories: 90kcal
Notities
with thanks to BBQ course CVO GhentImages on this page were carefully created using AI.