{"id":30199,"date":"2025-10-08T00:15:12","date_gmt":"2025-10-07T22:15:12","guid":{"rendered":"https:\/\/johuys.be\/sauce-soja-shoyu\/"},"modified":"2026-04-16T03:24:22","modified_gmt":"2026-04-16T01:24:22","slug":"sauce-soja-shoyu","status":"publish","type":"post","link":"https:\/\/johuys.be\/fr\/sauce-soja-shoyu\/","title":{"rendered":"Sauce soja (Shoyu)"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21322\" class=\"wprm-recipe-container\" data-recipe-id=\"21322\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster2025_default\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/fr\/wprm_print\/sojasaus-shoyu\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21322\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Imprimer la recette\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Fsojasaus-shoyu%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2025%2F09%2FSojasaus_resultaat.webp&amp;description=Sojasaus%2C+in+het+Japans+shoyu%2C+is+een+gefermenteerde+saus+op+basis+van+sojabonen%2C+graan%2C+water+en+zout.+Ze+is+een+van+de+belangrijkste+smaakmakers+in+de+Japanse+keuken+en+wordt+veel+gebruikt+in+ramen%2C+marinades+en+sauzen.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21322\" data-url=\"https:\/\/johuys.be\/sojasaus-shoyu\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Sojasaus_resultaat.webp\" data-description=\"Sojasaus, in het Japans shoyu, is een gefermenteerde saus op basis van sojabonen, graan, water en zout. Ze is een van de belangrijkste smaakmakers in de Japanse keuken en wordt veel gebruikt in ramen, marinades en sauzen.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fjohuys.be%2Fsojasaus-shoyu%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3344915438\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3344915438\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster2025_default-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Sojasaus_resultaat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Sojasaus_resultaat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Sojasaus (shoyu), Japanse gefermenteerde smaakmaker op basis van soja en graan\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster2025_default-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sojasaus (Shoyu)<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sojasaus, in het Japans shoyu, is een gefermenteerde saus op basis van sojabonen, graan, water en zout. Ze is een van de belangrijkste smaakmakers in de Japanse keuken en wordt veel gebruikt in ramen, marinades en sauzen.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n\n\n\n\n\n\n<div id=\"recipe-21322-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21322-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21322\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-21322-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"21322\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"21322\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"21322\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sojabonen\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/sojabonen\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sojabonen<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Graan&#032;(meestal tarwe)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Graan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(meestal tarwe)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Zout\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/zout\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Zout<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Water\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fermentatieculturen\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fermentatieculturen<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-21322-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\"> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>\u00a0<\/h3>\n<h3>\u00a0<\/h3>\n<h3><strong data-start=\"815\" data-end=\"830\">Wat is het?<\/strong><\/h3>\n<span style=\"display: block;\">Shoyu is een gefermenteerde saus die umami en zoutigheid toevoegt aan gerechten. Het is een eeuwenoude Japanse smaakmaker, vergelijkbaar met de Chinese sojasaus, maar met een eigen karakter.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3>\u00a0<\/h3>\n<h3><strong data-start=\"1031\" data-end=\"1055\">Gebruik in de keuken<\/strong><\/h3>\n<ul>\n<li>Basis voor <strong data-start=\"1073\" data-end=\"1088\">shoyu ramen<\/strong><\/li>\n<li>Als marinade voor vlees en vis<\/li>\n<li>In dipsauzen voor sushi, sashimi en gyoza<\/li>\n<li>Als smaakmaker in soepen en wokgerechten<\/li>\n<\/ul>\n<h3>\u00a0<\/h3>\n<h3><strong data-start=\"1226\" data-end=\"1242\">Smaakprofiel<\/strong><\/h3>\n<span style=\"display: block;\">Zout, hartig, rijk aan umami, soms licht zoet of moutig afhankelijk van de variant.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h3><strong data-start=\"1336\" data-end=\"1363\">Varianten \/ Verschillen<\/strong><\/h3>\n<ul>\n<li><strong data-start=\"1370\" data-end=\"1388\">Koikuchi shoyu<\/strong>: de meest gebruikte, donkere sojasaus<\/li>\n<li><strong data-start=\"1433\" data-end=\"1451\">Usukuchi shoyu<\/strong>: lichte, zoutere variant<\/li>\n<li><strong data-start=\"1483\" data-end=\"1493\">Tamari<\/strong>: glutenvrij, met volle sojasmaak<\/li>\n<li><strong data-start=\"1533\" data-end=\"1553\">Saishikomi shoyu<\/strong>: dubbel gefermenteerd, complex en rijk<\/li>\n<li><strong data-start=\"1599\" data-end=\"1614\">Shiro shoyu<\/strong>: lichte kleur, mild van smaak<\/li>\n<\/ul>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1999\" data-end=\"2178\"><strong data-start=\"1999\" data-end=\"2061\">Wat is het verschil tussen Japanse en Chinese sojasaus?<\/strong><\/h3>\n<span data-start=\"1999\" data-end=\"2178\" style=\"display: block;\">Japanse sojasaus (shoyu) bevat vaak tarwe en is ronder van smaak. Chinese sojasaus is meestal sterker en zouter.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2180\" data-end=\"2319\">\u00a0<\/h3>\n<h3 data-start=\"2180\" data-end=\"2319\"><strong data-start=\"2180\" data-end=\"2224\">Welke sojasaus gebruik je voor ramen?<\/strong><\/h3>\n<span data-start=\"2180\" data-end=\"2319\" style=\"display: block;\">Voor shoyu ramen wordt meestal <strong data-start=\"2258\" data-end=\"2276\">koikuchi shoyu<\/strong> gebruikt, de standaard donkere sojasaus.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2321\" data-end=\"2436\">\u00a0<\/h3>\n<h3 data-start=\"2321\" data-end=\"2436\"><strong data-start=\"2321\" data-end=\"2351\">Is sojasaus glutenvrij?<\/strong><\/h3>\n<span data-start=\"2321\" data-end=\"2436\" style=\"display: block;\">Niet altijd: de meeste shoyu bevat tarwe. <strong data-start=\"2396\" data-end=\"2406\">Tamari<\/strong> is een glutenvrije variant.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"2438\" data-end=\"2571\" style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2438\" data-end=\"2571\"><strong data-start=\"2438\" data-end=\"2478\">Hoelang blijft sojasaus houdbaar?<\/strong><\/h3>\n<span data-start=\"2438\" data-end=\"2571\" style=\"display: block;\">Ongeopend jarenlang. Na openen best koel en donker bewaren, bij voorkeur in de koelkast.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2573\" data-end=\"2755\">\u00a0<\/h3>\n<h3 data-start=\"2573\" data-end=\"2755\"><strong data-start=\"2573\" data-end=\"2607\">Waar kan ik sojasaus kopen?<\/strong><\/h3>\n<span data-start=\"2573\" data-end=\"2755\" style=\"display: block;\">In elke supermarkt vind je standaardvarianten, maar voor authentieke Japanse soorten ga je best naar een Aziatische winkel of bestel je online.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>La sauce soja (shoyu) est une sauce ferment\u00e9e japonaise \u00e0 base de graines de soja et de c\u00e9r\u00e9ales. 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