{"id":23398,"date":"2025-09-18T19:05:40","date_gmt":"2025-09-18T17:05:40","guid":{"rendered":"https:\/\/johuys.be\/koji-de-riz\/"},"modified":"2025-12-24T02:22:43","modified_gmt":"2025-12-24T01:22:43","slug":"koji-de-riz","status":"publish","type":"post","link":"https:\/\/johuys.be\/fr\/koji-de-riz\/","title":{"rendered":"Koji de riz"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21318\" class=\"wprm-recipe-container\" data-recipe-id=\"21318\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster2025_default\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/fr\/wprm_print\/rijstkoji\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21318\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Imprimer la recette\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Frijstkoji%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2025%2F09%2FRijstkoji_resultaat.webp&amp;description=Rijstkoji+is+gestoomde+rijst+die+ge%C3%ABnt+wordt+met+de+schimmel+Aspergillus+oryzae.+Het+is+een+essentieel+fermentatie-ingredi%C3%ABnt+in+de+Japanse+keuken+en+vormt+de+basis+voor+miso%2C+sake%2C+mirin+en+sojasaus.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21318\" data-url=\"https:\/\/johuys.be\/rijstkoji\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat.webp\" data-description=\"Rijstkoji is gestoomde rijst die ge\u00ebnt wordt met de schimmel Aspergillus oryzae. Het is een essentieel fermentatie-ingredi\u00ebnt in de Japanse keuken en vormt de basis voor miso, sake, mirin en sojasaus.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fjohuys.be%2Frijstkoji%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3442100310\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3442100310\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster2025_default-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Rijstkoji, gestoomde rijst ge\u00ebnt met Aspergillus oryzae voor fermentatie\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster2025_default-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Rijstkoji<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Rijstkoji is gestoomde rijst die ge\u00ebnt wordt met de schimmel <em>Aspergillus oryzae<\/em>. Het is een essentieel fermentatie-ingredi\u00ebnt in de Japanse keuken en vormt de basis voor miso, sake, mirin en sojasaus.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#ffffff\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n\n\n\n\n\n\n<div id=\"recipe-21318-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21318-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21318\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-21318-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;rijst\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nl.wikipedia.org\/wiki\/Rijst\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">rijst<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;aspergillus oryzae&#032;(koji schimmel)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/aspergillus-oryzae-koji-kin\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">aspergillus oryzae<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(koji schimmel)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21318-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21318-instructions-container wprm-block-text-normal\" data-recipe=\"21318\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-21318-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">-<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-21318-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\"> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3 data-start=\"742\" data-end=\"1006\"><strong data-start=\"742\" data-end=\"757\">Wat is het?<\/strong><\/h3>\n<span data-start=\"742\" data-end=\"1006\" style=\"display: block;\">Rijstkoji is gewone rijst die gestoomd en daarna inge\u00ebnt is met de schimmel <em data-start=\"838\" data-end=\"858\">Aspergillus oryzae<\/em>. Tijdens de fermentatie zet deze schimmel zetmeel om in suikers en eiwitten in aminozuren. Dit proces is cruciaal voor het ontwikkelen van umami.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"742\" data-end=\"1006\">\u00a0<\/h3>\n<h3 data-start=\"742\" data-end=\"1006\"><strong data-start=\"1010\" data-end=\"1034\">Gebruik in de keuken<\/strong><\/h3>\n<ul>\n<li data-start=\"1041\" data-end=\"1088\">Basis voor <strong data-start=\"1052\" data-end=\"1060\">miso<\/strong> (witte en rode varianten)<\/li>\n<li data-start=\"1093\" data-end=\"1133\">Onmisbaar bij het brouwen van <strong data-start=\"1123\" data-end=\"1131\">sake<\/strong><\/li>\n<li data-start=\"1138\" data-end=\"1168\">In <strong data-start=\"1141\" data-end=\"1150\">mirin<\/strong> en <strong data-start=\"1154\" data-end=\"1166\">sojasaus<\/strong><\/li>\n<li data-start=\"1173\" data-end=\"1251\">Soms gebruikt in marinades (bijvoorbeeld <em data-start=\"1214\" data-end=\"1225\">shio-koji<\/em>) om vlees mals te maken<\/li>\n<\/ul>\n<h3 data-start=\"1255\" data-end=\"1377\">\u00a0<\/h3>\n<h3 data-start=\"1255\" data-end=\"1377\"><strong data-start=\"1255\" data-end=\"1271\">Smaakprofiel<\/strong><\/h3>\n<span data-start=\"1255\" data-end=\"1377\" style=\"display: block;\">Neutraal tot lichtzoet, maar vooral functioneel: het brengt enzymen die fermentatie mogelijk maken.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1381\" data-end=\"1525\">\u00a0<\/h3>\n<h3 data-start=\"1381\" data-end=\"1525\"><strong data-start=\"1381\" data-end=\"1408\">Varianten \/ Verschillen<\/strong><\/h3>\n<span data-start=\"1381\" data-end=\"1525\" style=\"display: block;\">Naast rijstkoji bestaan er ook <strong data-start=\"1444\" data-end=\"1457\">gerstkoji<\/strong> (mugi koji) en <strong data-start=\"1473\" data-end=\"1485\">sojakoji<\/strong>, afhankelijk van het basisingredi\u00ebnt.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1893\" data-end=\"2096\">\u00a0<\/h3>\n<h3 data-start=\"1893\" data-end=\"2096\"><strong data-start=\"1893\" data-end=\"1953\">Wat is het verschil tussen rijstkoji en gewone rijst?<\/strong><\/h3>\n<span data-start=\"1893\" data-end=\"2096\" style=\"display: block;\">Gewone rijst is enkel gekookt of gestoomd, terwijl rijstkoji ge\u00ebnt is met de schimmel <em data-start=\"2042\" data-end=\"2062\">Aspergillus oryzae<\/em> die fermentatie mogelijk maakt.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2098\" data-end=\"2219\">\u00a0<\/h3>\n<h3 data-start=\"2098\" data-end=\"2219\"><strong data-start=\"2098\" data-end=\"2135\">Waarvoor gebruik je rijstkoji?<\/strong><\/h3>\n<span data-start=\"2098\" data-end=\"2219\" style=\"display: block;\">Voor de productie van miso, sake, mirin, sojasaus en marinades zoals shio-koji.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2098\" data-end=\"2219\">\u00a0<\/h3>\n<h3 data-start=\"2098\" data-end=\"2219\"><strong data-start=\"2221\" data-end=\"2256\">Kan je rijstkoji zelf maken?<\/strong><\/h3>\n<span data-start=\"2098\" data-end=\"2219\" style=\"display: block;\">Ja, maar dit vraagt kennis en strikte hygi\u00ebne. Meestal wordt rijstkoji kant-en-klaar aangekocht.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2359\" data-end=\"2474\">\u00a0<\/h3>\n<h3 data-start=\"2359\" data-end=\"2474\"><strong data-start=\"2359\" data-end=\"2386\">Is rijstkoji gezond?<\/strong><\/h3>\n<span data-start=\"2359\" data-end=\"2474\" style=\"display: block;\">Ja, het bevat enzymen die de vertering bevorderen en is rijk aan natuurlijke umami.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2476\" data-end=\"2626\">\u00a0<\/h3>\n<h3 data-start=\"2476\" data-end=\"2626\"><strong data-start=\"2476\" data-end=\"2511\">Waar kan ik rijstkoji kopen?<\/strong><\/h3>\n<span data-start=\"2476\" data-end=\"2626\" style=\"display: block;\">In gespecialiseerde Japanse winkels, sommige biologische winkels of online (meestal diepgevroren of gedroogd).<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Le koji de riz est du riz cuit \u00e0 la vapeur inocul\u00e9 avec Aspergillus oryzae. Il est essentiel pour le miso, le sak\u00e9, le mirin et la sauce soja. D\u00e9couvrez le r\u00f4le du koji dans la cuisine japonaise.  <\/p>\n","protected":false},"author":1,"featured_media":21343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4649],"tags":[6381,6382,6383,6380,6384,6385],"class_list":["post-23398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients","tag-fermentation","tag-ingredients-japonais","tag-koji-fr","tag-miso-fr","tag-riz","tag-sake-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Koji de riz - Jo Huys<\/title>\n<meta name=\"description\" content=\"Le koji de riz est du riz cuit \u00e0 la vapeur inocul\u00e9 avec Aspergillus oryzae. 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