{"id":12666,"date":"2024-07-01T16:12:49","date_gmt":"2024-07-01T14:12:49","guid":{"rendered":"https:\/\/johuys.be\/huile-dolive\/"},"modified":"2026-03-08T16:49:44","modified_gmt":"2026-03-08T15:49:44","slug":"huile-dolive","status":"publish","type":"post","link":"https:\/\/johuys.be\/fr\/huile-dolive\/","title":{"rendered":"Huile d&rsquo;olive"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12651\" class=\"wprm-recipe-container\" data-recipe-id=\"12651\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster_ingredienten\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/fr\/wprm_print\/olijfolie\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button 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V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n\n\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" aria-label=\"Notez cette recette\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <\/a>\n<div style=\"display: flex; justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-4181521073\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4181521073\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster_ingredienten-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/ingredienten-donkere-fles-olijfolie.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/ingredienten-donkere-fles-olijfolie-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"ingredienten - donkere fles olijfolie\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster_ingredienten-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Olijfolie<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ontdek de veelzijdigheid, gezondheidsvoordelen en culinaire toepassingen van olijfolie in jouw keuken.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#ffffff\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Meditan, Mediteraan<\/span><\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">120<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n\n\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-12651-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Voedingswaarden<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Portion: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">el<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1720879462441\"><strong class=\"schema-faq-question\">Qu&rsquo;est-ce que l&rsquo;huile d&rsquo;olive ?<\/strong> <p class=\"schema-faq-answer\">L&rsquo;huile d&rsquo;olive est une huile v\u00e9g\u00e9tale extraite des olives, le fruit de l&rsquo;olivier (Olea europaea). Il est souvent utilis\u00e9 dans la cuisine, la p\u00e2tisserie et comme vinaigrette.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879475470\"><strong class=\"schema-faq-question\">Quels sont les types d&rsquo;huile d&rsquo;olive ?<\/strong> <p class=\"schema-faq-answer\"><strong>Huile d&rsquo;olive extra vierge :<\/strong> huile d&rsquo;olive de la plus haute qualit\u00e9, non raffin\u00e9e et peu acide. Il a une saveur riche et est id\u00e9al pour les vinaigrettes et les plats froids.<br \/><br \/><strong>Huile d&rsquo;olive vierge :<\/strong> moins raffin\u00e9e que l&rsquo;<strong>huile d&rsquo;olive<\/strong> extra vierge, mais toujours pure et non raffin\u00e9e. Convient pour la cuisson et la p\u00e2tisserie.<br \/><br \/><strong>Huile d&rsquo;olive raffin\u00e9e :<\/strong> trait\u00e9e chimiquement pour \u00e9liminer les impuret\u00e9s. Go\u00fbt neutre et id\u00e9al pour les temp\u00e9ratures \u00e9lev\u00e9es.<br \/><br \/><strong>Huile d&rsquo;olive l\u00e9g\u00e8re\/extra-l\u00e9g\u00e8re :<\/strong> terme trompeur faisant r\u00e9f\u00e9rence \u00e0 la saveur et \u00e0 la couleur, et non \u00e0 la teneur en calories. Id\u00e9al pour la cuisson et le r\u00f4tissage.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879495291\"><strong class=\"schema-faq-question\">Quels sont les bienfaits de l&rsquo;huile d&rsquo;olive pour la sant\u00e9 ?<\/strong> <p class=\"schema-faq-answer\">Riche en graisses mono-insatur\u00e9es qui contribuent \u00e0 r\u00e9duire le mauvais cholest\u00e9rol.<br \/>Contient des antioxydants tels que la vitamine E, qui ont des propri\u00e9t\u00e9s anti-inflammatoires.<br \/>Peut contribuer \u00e0 une bonne digestion et r\u00e9duire les maladies cardiaques.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879512144\"><strong class=\"schema-faq-question\">Quelle est la meilleure fa\u00e7on de conserver l&rsquo;huile d&rsquo;olive ?<\/strong> <p class=\"schema-faq-answer\">Conservez l&rsquo;huile d&rsquo;olive dans un endroit frais et sombre, \u00e0 l&rsquo;abri de la lumi\u00e8re directe du soleil et des sources de chaleur. Fermez herm\u00e9tiquement la bouteille pour \u00e9viter l&rsquo;oxydation.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879530963\"><strong class=\"schema-faq-question\">Puis-je utiliser de l&rsquo;huile d&rsquo;olive pour la friture ?<\/strong> <p class=\"schema-faq-answer\">Oui, l&rsquo;huile d&rsquo;olive raffin\u00e9e et l&rsquo;huile d&rsquo;olive l\u00e9g\u00e8re conviennent \u00e0 la friture car elles ont un point de fum\u00e9e plus \u00e9lev\u00e9. L&rsquo;huile d&rsquo;olive extra vierge est pr\u00e9f\u00e9rable pour un usage \u00e0 froid ou un chauffage l\u00e9ger.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879542362\"><strong class=\"schema-faq-question\">Quel est le point de fum\u00e9e de l&rsquo;huile d&rsquo;olive ?<\/strong> <p class=\"schema-faq-answer\">Huile d&rsquo;olive extra vierge : environ 160-190\u00b0C<br \/>Huile d&rsquo;olive raffin\u00e9e : environ 220\u00b0C<br \/>Huile d&rsquo;olive l\u00e9g\u00e8re\/extra l\u00e9g\u00e8re : environ 240\u00b0C<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879752500\"><strong class=\"schema-faq-question\">L&rsquo;huile d&rsquo;olive est-elle plus saine que les autres huiles ?<\/strong> <p class=\"schema-faq-answer\">L&rsquo;huile d&rsquo;olive est l&rsquo;une des huiles les plus saines en raison de sa forte concentration en graisses mono-insatur\u00e9es et en antioxydants. Elle est souvent recommand\u00e9e comme un choix plus sain que les graisses satur\u00e9es telles que le beurre et l&rsquo;huile de coco.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879770336\"><strong class=\"schema-faq-question\">Quelle est la diff\u00e9rence entre le pressage \u00e0 froid et le pressage \u00e0 chaud ?<\/strong> <p class=\"schema-faq-answer\"><strong>Pressage \u00e0 froid :<\/strong> les olives sont press\u00e9es \u00e0 basse temp\u00e9rature, ce qui permet d&rsquo;obtenir une huile de meilleure qualit\u00e9, plus riche en ar\u00f4mes et en nutriments.<br \/><strong>Pressage \u00e0 chaud :<\/strong> les olives sont press\u00e9es \u00e0 haute temp\u00e9rature, ce qui permet d&rsquo;obtenir plus d&rsquo;huile, mais peut en r\u00e9duire la qualit\u00e9.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879785875\"><strong class=\"schema-faq-question\">Comment reconna\u00eetre une huile d&rsquo;olive de bonne qualit\u00e9 ?<\/strong> <p class=\"schema-faq-answer\">Recherchez les certifications telles que DOP (Denominazione di Origine Protetta) ou IGP (Indicazione Geografica Protetta), v\u00e9rifiez la date de production et choisissez l&rsquo;huile dans des bouteilles sombres pour pr\u00e9server la qualit\u00e9. Go\u00fbtez \u00e0 la fra\u00eecheur et \u00e0 une saveur fruit\u00e9e et \u00e9quilibr\u00e9e.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720879805406\"><strong class=\"schema-faq-question\">L&rsquo;huile d&rsquo;olive peut-elle s&rsquo;alt\u00e9rer ?<\/strong> <p class=\"schema-faq-answer\">Oui, l&rsquo;huile d&rsquo;olive peut rancir si elle est expos\u00e9e trop longtemps \u00e0 l&rsquo;air, \u00e0 la lumi\u00e8re ou \u00e0 la chaleur. L&rsquo;huile rance a une odeur et un go\u00fbt d\u00e9sagr\u00e9ables. Conservez-les correctement et utilisez-les dans l&rsquo;ann\u00e9e qui suit leur ouverture pour un go\u00fbt optimal.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez la polyvalence, les bienfaits pour la sant\u00e9 et les utilisations culinaires de l&rsquo;huile d&rsquo;olive dans votre cuisine.<\/p>\n","protected":false},"author":1,"featured_media":12649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4649],"tags":[],"class_list":["post-12666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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donkere fles olijfolie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/johuys.be\\\/fr\\\/recettes-de-saison\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Huile d&#8217;olive\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/\",\"name\":\"Foodie Jo Huys\",\"description\":\"Juste Quelques Recettes\",\"publisher\":{\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/#\\\/schema\\\/person\\\/d840f46d9b517977afb31e97943c1b23\"},\"alternateName\":\"Jo Huys Food Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/johuys.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/#\\\/schema\\\/person\\\/d840f46d9b517977afb31e97943c1b23\",\"name\":\"Jo Huys\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/johuys.be\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-logoJo-4.jpg\",\"url\":\"https:\\\/\\\/johuys.be\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-logoJo-4.jpg\",\"contentUrl\":\"https:\\\/\\\/johuys.be\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-logoJo-4.jpg\",\"width\":246,\"height\":300,\"caption\":\"Jo Huys\"},\"logo\":{\"@id\":\"https:\\\/\\\/johuys.be\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-logoJo-4.jpg\"},\"sameAs\":[\"http:\\\/\\\/abeja.be\\\/foodie\",\"https:\\\/\\\/www.facebook.com\\\/huysjo\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/johuys\\\/\"],\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/author\\\/johuys\\\/\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879462441\",\"position\":1,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879462441\",\"name\":\"Qu'est-ce que l'huile d'olive ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"L'huile d'olive est une huile v\u00e9g\u00e9tale extraite des olives, le fruit de l'olivier (Olea europaea). Il est souvent utilis\u00e9 dans la cuisine, la p\u00e2tisserie et comme vinaigrette.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879475470\",\"position\":2,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879475470\",\"name\":\"Quels sont les types d'huile d'olive ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<strong>Huile d'olive extra vierge :<\\\/strong> huile d'olive de la plus haute qualit\u00e9, non raffin\u00e9e et peu acide. Il a une saveur riche et est id\u00e9al pour les vinaigrettes et les plats froids.<br><br><strong>Huile d'olive vierge :<\\\/strong> moins raffin\u00e9e que l'<strong>huile d'olive<\\\/strong> extra vierge, mais toujours pure et non raffin\u00e9e. Convient pour la cuisson et la p\u00e2tisserie.<br><br><strong>Huile d'olive raffin\u00e9e :<\\\/strong> trait\u00e9e chimiquement pour \u00e9liminer les impuret\u00e9s. Go\u00fbt neutre et id\u00e9al pour les temp\u00e9ratures \u00e9lev\u00e9es.<br><br><strong>Huile d'olive l\u00e9g\u00e8re\\\/extra-l\u00e9g\u00e8re :<\\\/strong> terme trompeur faisant r\u00e9f\u00e9rence \u00e0 la saveur et \u00e0 la couleur, et non \u00e0 la teneur en calories. Id\u00e9al pour la cuisson et le r\u00f4tissage.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879495291\",\"position\":3,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879495291\",\"name\":\"Quels sont les bienfaits de l'huile d'olive pour la sant\u00e9 ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Riche en graisses mono-insatur\u00e9es qui contribuent \u00e0 r\u00e9duire le mauvais cholest\u00e9rol.<br>Contient des antioxydants tels que la vitamine E, qui ont des propri\u00e9t\u00e9s anti-inflammatoires.<br>Peut contribuer \u00e0 une bonne digestion et r\u00e9duire les maladies cardiaques.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879512144\",\"position\":4,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879512144\",\"name\":\"Quelle est la meilleure fa\u00e7on de conserver l'huile d'olive ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Conservez l'huile d'olive dans un endroit frais et sombre, \u00e0 l'abri de la lumi\u00e8re directe du soleil et des sources de chaleur. Fermez herm\u00e9tiquement la bouteille pour \u00e9viter l'oxydation.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879530963\",\"position\":5,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879530963\",\"name\":\"Puis-je utiliser de l'huile d'olive pour la friture ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, l'huile d'olive raffin\u00e9e et l'huile d'olive l\u00e9g\u00e8re conviennent \u00e0 la friture car elles ont un point de fum\u00e9e plus \u00e9lev\u00e9. L'huile d'olive extra vierge est pr\u00e9f\u00e9rable pour un usage \u00e0 froid ou un chauffage l\u00e9ger.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879542362\",\"position\":6,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879542362\",\"name\":\"Quel est le point de fum\u00e9e de l'huile d'olive ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Huile d'olive extra vierge : environ 160-190\u00b0C<br>Huile d'olive raffin\u00e9e : environ 220\u00b0C<br>Huile d'olive l\u00e9g\u00e8re\\\/extra l\u00e9g\u00e8re : environ 240\u00b0C\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879752500\",\"position\":7,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879752500\",\"name\":\"L'huile d'olive est-elle plus saine que les autres huiles ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"L'huile d'olive est l'une des huiles les plus saines en raison de sa forte concentration en graisses mono-insatur\u00e9es et en antioxydants. Elle est souvent recommand\u00e9e comme un choix plus sain que les graisses satur\u00e9es telles que le beurre et l'huile de coco.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879770336\",\"position\":8,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879770336\",\"name\":\"Quelle est la diff\u00e9rence entre le pressage \u00e0 froid et le pressage \u00e0 chaud ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<strong>Pressage \u00e0 froid :<\\\/strong> les olives sont press\u00e9es \u00e0 basse temp\u00e9rature, ce qui permet d'obtenir une huile de meilleure qualit\u00e9, plus riche en ar\u00f4mes et en nutriments.<br><strong>Pressage \u00e0 chaud :<\\\/strong> les olives sont press\u00e9es \u00e0 haute temp\u00e9rature, ce qui permet d'obtenir plus d'huile, mais peut en r\u00e9duire la qualit\u00e9.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879785875\",\"position\":9,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879785875\",\"name\":\"Comment reconna\u00eetre une huile d'olive de bonne qualit\u00e9 ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Recherchez les certifications telles que DOP (Denominazione di Origine Protetta) ou IGP (Indicazione Geografica Protetta), v\u00e9rifiez la date de production et choisissez l'huile dans des bouteilles sombres pour pr\u00e9server la qualit\u00e9. Go\u00fbtez \u00e0 la fra\u00eecheur et \u00e0 une saveur fruit\u00e9e et \u00e9quilibr\u00e9e.\",\"inLanguage\":\"fr-FR\"},\"inLanguage\":\"fr-FR\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879805406\",\"position\":10,\"url\":\"https:\\\/\\\/johuys.be\\\/fr\\\/huile-dolive\\\/#faq-question-1720879805406\",\"name\":\"L'huile d'olive peut-elle s'alt\u00e9rer ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, l'huile d'olive peut rancir si elle est expos\u00e9e trop longtemps \u00e0 l'air, \u00e0 la lumi\u00e8re ou \u00e0 la chaleur. L'huile rance a une odeur et un go\u00fbt d\u00e9sagr\u00e9ables. 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Il est souvent utilis\u00e9 dans la cuisine, la p\u00e2tisserie et comme vinaigrette.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879475470","position":2,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879475470","name":"Quels sont les types d'huile d'olive ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<strong>Huile d'olive extra vierge :<\/strong> huile d'olive de la plus haute qualit\u00e9, non raffin\u00e9e et peu acide. Il a une saveur riche et est id\u00e9al pour les vinaigrettes et les plats froids.<br><br><strong>Huile d'olive vierge :<\/strong> moins raffin\u00e9e que l'<strong>huile d'olive<\/strong> extra vierge, mais toujours pure et non raffin\u00e9e. Convient pour la cuisson et la p\u00e2tisserie.<br><br><strong>Huile d'olive raffin\u00e9e :<\/strong> trait\u00e9e chimiquement pour \u00e9liminer les impuret\u00e9s. Go\u00fbt neutre et id\u00e9al pour les temp\u00e9ratures \u00e9lev\u00e9es.<br><br><strong>Huile d'olive l\u00e9g\u00e8re\/extra-l\u00e9g\u00e8re :<\/strong> terme trompeur faisant r\u00e9f\u00e9rence \u00e0 la saveur et \u00e0 la couleur, et non \u00e0 la teneur en calories. Id\u00e9al pour la cuisson et le r\u00f4tissage.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879495291","position":3,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879495291","name":"Quels sont les bienfaits de l'huile d'olive pour la sant\u00e9 ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Riche en graisses mono-insatur\u00e9es qui contribuent \u00e0 r\u00e9duire le mauvais cholest\u00e9rol.<br>Contient des antioxydants tels que la vitamine E, qui ont des propri\u00e9t\u00e9s anti-inflammatoires.<br>Peut contribuer \u00e0 une bonne digestion et r\u00e9duire les maladies cardiaques.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879512144","position":4,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879512144","name":"Quelle est la meilleure fa\u00e7on de conserver l'huile d'olive ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Conservez l'huile d'olive dans un endroit frais et sombre, \u00e0 l'abri de la lumi\u00e8re directe du soleil et des sources de chaleur. Fermez herm\u00e9tiquement la bouteille pour \u00e9viter l'oxydation.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879530963","position":5,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879530963","name":"Puis-je utiliser de l'huile d'olive pour la friture ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, l'huile d'olive raffin\u00e9e et l'huile d'olive l\u00e9g\u00e8re conviennent \u00e0 la friture car elles ont un point de fum\u00e9e plus \u00e9lev\u00e9. L'huile d'olive extra vierge est pr\u00e9f\u00e9rable pour un usage \u00e0 froid ou un chauffage l\u00e9ger.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879542362","position":6,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879542362","name":"Quel est le point de fum\u00e9e de l'huile d'olive ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Huile d'olive extra vierge : environ 160-190\u00b0C<br>Huile d'olive raffin\u00e9e : environ 220\u00b0C<br>Huile d'olive l\u00e9g\u00e8re\/extra l\u00e9g\u00e8re : environ 240\u00b0C","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879752500","position":7,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879752500","name":"L'huile d'olive est-elle plus saine que les autres huiles ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"L'huile d'olive est l'une des huiles les plus saines en raison de sa forte concentration en graisses mono-insatur\u00e9es et en antioxydants. Elle est souvent recommand\u00e9e comme un choix plus sain que les graisses satur\u00e9es telles que le beurre et l'huile de coco.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879770336","position":8,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879770336","name":"Quelle est la diff\u00e9rence entre le pressage \u00e0 froid et le pressage \u00e0 chaud ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<strong>Pressage \u00e0 froid :<\/strong> les olives sont press\u00e9es \u00e0 basse temp\u00e9rature, ce qui permet d'obtenir une huile de meilleure qualit\u00e9, plus riche en ar\u00f4mes et en nutriments.<br><strong>Pressage \u00e0 chaud :<\/strong> les olives sont press\u00e9es \u00e0 haute temp\u00e9rature, ce qui permet d'obtenir plus d'huile, mais peut en r\u00e9duire la qualit\u00e9.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879785875","position":9,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879785875","name":"Comment reconna\u00eetre une huile d'olive de bonne qualit\u00e9 ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Recherchez les certifications telles que DOP (Denominazione di Origine Protetta) ou IGP (Indicazione Geografica Protetta), v\u00e9rifiez la date de production et choisissez l'huile dans des bouteilles sombres pour pr\u00e9server la qualit\u00e9. Go\u00fbtez \u00e0 la fra\u00eecheur et \u00e0 une saveur fruit\u00e9e et \u00e9quilibr\u00e9e.","inLanguage":"fr-FR"},"inLanguage":"fr-FR"},{"@type":"Question","@id":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879805406","position":10,"url":"https:\/\/johuys.be\/fr\/huile-dolive\/#faq-question-1720879805406","name":"L'huile d'olive peut-elle s'alt\u00e9rer ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, l'huile d'olive peut rancir si elle est expos\u00e9e trop longtemps \u00e0 l'air, \u00e0 la lumi\u00e8re ou \u00e0 la chaleur. L'huile rance a une odeur et un go\u00fbt d\u00e9sagr\u00e9ables. 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