{"id":12541,"date":"2024-06-21T11:41:06","date_gmt":"2024-06-21T09:41:06","guid":{"rendered":"https:\/\/johuys.be\/sel\/"},"modified":"2025-10-20T16:19:54","modified_gmt":"2025-10-20T14:19:54","slug":"sel","status":"publish","type":"post","link":"https:\/\/johuys.be\/fr\/sel\/","title":{"rendered":"Sel"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12547\" class=\"wprm-recipe-container\" data-recipe-id=\"12547\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster_ingredienten\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/fr\/wprm_print\/sel\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12547\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Imprimer la recette\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Ffr%2Fsel%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2024%2F07%2FIngredienten-Zoutvat.webp&amp;description=Le+sel+est+un+min%C3%A9ral+essentiel+souvent+utilis%C3%A9+pour+rehausser+et+pr%C3%A9server+la+saveur+des+aliments.+Extrait+du+sel+de+mer+et+des+mines+de+sel%2C+il+se+d%C3%A9cline+en+plusieurs+vari%C3%A9t%C3%A9s%2C+telles+que+le+sel+de+table%2C+le+sel+de+mer+et+le+sel+de+l%27Himalaya.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12547\" data-url=\"https:\/\/johuys.be\/fr\/sel\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat.webp\" data-description=\"Le sel est un min\u00e9ral essentiel souvent utilis\u00e9 pour rehausser et pr\u00e9server la saveur des aliments. Extrait du sel de mer et des mines de sel, il se d\u00e9cline en plusieurs vari\u00e9t\u00e9s, telles que le sel de table, le sel de mer et le sel de l&#039;Himalaya.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fjohuys.be%2Ffr%2Fsel%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1880615229\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1880615229\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster_ingredienten-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Ingredienten - Zoutvat\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster_ingredienten-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sel<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Le sel est un min\u00e9ral essentiel souvent utilis\u00e9 pour rehausser et pr\u00e9server la saveur des aliments. Extrait du sel de mer et des mines de sel, il se d\u00e9cline en plusieurs vari\u00e9t\u00e9s, telles que le sel de table, le sel de mer et le sel de l&rsquo;Himalaya.  <\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Cuisine du monde<\/span><\/div><\/div>\n\n\n\n\n\n\n<div id=\"recipe-12547-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12547-instructions-container wprm-block-text-normal\" data-recipe=\"12547\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-12547-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">-<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1720862808955\"><strong class=\"schema-faq-question\">Qu&rsquo;est-ce que le sel ?<\/strong> <p class=\"schema-faq-answer\">Le sel, \u00e9galement connu sous le nom de chlorure de sodium, est un min\u00e9ral essentiel \u00e0 la saveur et \u00e0 la conservation des aliments.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862847171\"><strong class=\"schema-faq-question\">D&rsquo;o\u00f9 vient le sel ?<\/strong> <p class=\"schema-faq-answer\">Le sel est extrait des mines de sel et de l&rsquo;\u00e9vaporation de l&rsquo;eau de mer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862870407\"><strong class=\"schema-faq-question\">Quels sont les diff\u00e9rents types de sel ?<\/strong> <p class=\"schema-faq-answer\">Sel de table, sel de mer, sel casher, sel de l&rsquo;Himalaya, fleur de sel et sel gris.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862896525\"><strong class=\"schema-faq-question\">Quelle est la valeur nutritionnelle du sel ?<\/strong> <p class=\"schema-faq-answer\">Kcal par 100g : 0 kcal<br\/>Principaux nutriments : Sodium et chlorure.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862916996\"><strong class=\"schema-faq-question\">Quel est le go\u00fbt du sel ?<\/strong> <p class=\"schema-faq-answer\">Le sel a une saveur min\u00e9rale et piquante qui rehausse les saveurs naturelles des aliments.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862927015\"><strong class=\"schema-faq-question\">Comment utiliser le sel dans la cuisine ?<\/strong> <p class=\"schema-faq-answer\">Le sel est utilis\u00e9 pour la saveur, la conservation et parfois comme agent texturant dans les plats.<br\/>Se combine bien avec presque tous les ingr\u00e9dients et est utilis\u00e9 dans presque toutes les cuisines du monde.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862957918\"><strong class=\"schema-faq-question\">Comment conserver le sel ?<\/strong> <p class=\"schema-faq-answer\">Conservez le sel dans un endroit frais et sec, dans un r\u00e9cipient herm\u00e9tique, afin de le prot\u00e9ger de l&rsquo;humidit\u00e9.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862970305\"><strong class=\"schema-faq-question\">Le sel pr\u00e9sente-t-il des avantages ou des inconv\u00e9nients pour la sant\u00e9 ?<\/strong> <p class=\"schema-faq-answer\">Le sel est essentiel pour les fonctions corporelles, mais une consommation excessive peut entra\u00eener une hypertension art\u00e9rielle et d&rsquo;autres probl\u00e8mes de sant\u00e9.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862990504\"><strong class=\"schema-faq-question\">Quels sont les faits int\u00e9ressants concernant le sel ?<\/strong> <p class=\"schema-faq-answer\">Le sel \u00e9tait autrefois tellement appr\u00e9ci\u00e9 qu&rsquo;il servait de monnaie d&rsquo;\u00e9change. Le mot anglais \"salary\" vient du latin \"salarium\", qui signifie allocation de sel.<br\/><br\/>Le sel peut avoir diff\u00e9rentes couleurs, en fonction des min\u00e9raux qu&rsquo;il contient. Le sel rose de l&rsquo;Himalaya doit sa couleur \u00e0 l&rsquo;oxyde de fer, tandis que le sel noir (Kala Namak) tire sa couleur et sa saveur de la pr\u00e9sence de divers compos\u00e9s sulfur\u00e9s.<br\/><br\/>Avant l&rsquo;apparition des r\u00e9frig\u00e9rateurs et des m\u00e9thodes de conservation modernes, le sel \u00e9tait l&rsquo;un des principaux moyens de conservation des aliments. Il inhibe la croissance des bact\u00e9ries et des champignons.<br\/><br\/>Le sel joue un r\u00f4le crucial dans la production de fromage. Il aide \u00e0 r\u00e9guler la fermentation, renforce la saveur et agit comme un conservateur.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le sel est un min\u00e9ral essentiel souvent utilis\u00e9 pour rehausser et pr\u00e9server la saveur des aliments. Extrait du sel de mer et des mines de sel, il se d\u00e9cline en plusieurs vari\u00e9t\u00e9s, telles que le sel de table, le sel de mer et le sel de l&rsquo;Himalaya.<\/p>\n","protected":false},"author":1,"featured_media":12483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4479],"tags":[],"class_list":["post-12541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sel - Jo Huys<\/title>\n<meta name=\"description\" content=\"Le sel est un min\u00e9ral essentiel souvent utilis\u00e9 pour rehausser et 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