Ideally, you should use 3 pancake pans. Then you never have to wait and you are constantly busy.
Turn on the heat, not too loud, I set it to 6 (maximum is 9)
Put the pan on the stove and give the pan time to heat up (max a few minutes)
For each bake, add a little butter to the pan. Turn the pan so that the knob of butter rubs the entire pan
Put the dough in the pan, again tilt the pan so that the dough is evenly distributed on the pan.
Leave the pan on the stove until the dough is dried (with some experience you can see this)