{"id":7231,"date":"2024-03-23T17:28:25","date_gmt":"2024-03-23T16:28:25","guid":{"rendered":"https:\/\/johuys.be\/large-easter-eggs\/"},"modified":"2026-04-08T20:02:31","modified_gmt":"2026-04-08T18:02:31","slug":"large-easter-eggs","status":"publish","type":"post","link":"https:\/\/johuys.be\/en\/large-easter-eggs\/","title":{"rendered":"Large Easter Eggs"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7223\" class=\"wprm-recipe-container\" data-recipe-id=\"7223\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cutout_jo\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Mand-met-grote-paaseieren-melk-en-fondant-scaled-e1711210670251.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Mand-met-grote-paaseieren-melk-en-fondant-scaled-e1711210670251-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Mand met grote paaseieren melk en fondant\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Mand-met-grote-paaseieren-melk-en-fondant-scaled-e1711210670251-500x500.jpg 500w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Mand-met-grote-paaseieren-melk-en-fondant-scaled-e1711210670251-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" loading=\"eager\" \/><\/a><\/div>\n<div class=\"wprm-recipe-template-cutout_jo-container\">\n\t<div class=\"wprm-recipe-template-cutout_jo-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Grote Paaseieren<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hoe je grote chocolade paaseieren maakt &#8230; Een 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Belgisch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">belgische chocolade, chocolade eitjes, paaseieren, Pasen<\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t<div id=\"recipe-7223-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7223\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Benodigdheden<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">chocoladevormen&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">van Paaseieren<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plamuurmes<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">brander<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UtW64I\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">bakpapier<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">warmhoudplaat<\/div><\/li><\/ul><\/div>\n\t<div id=\"recipe-7223-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7223-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7223\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredi\u00ebnten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Kleine snoepjes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">voor de verrassing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/de-4-soorten-chocolade\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">chocolade <\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">getempereerd (melk\/fondant\/wit)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7223-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7223-instructions-container wprm-block-text-normal\" data-recipe=\"7223\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Werkwijze<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Voorbereiding van de Vormen:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verwijder eventuele resten chocolade van de vormen met een plamuurmes.<\/div><\/li><li id=\"wprm-recipe-7223-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gebruik een brander om de chocoladevormen licht te verwarmen. Veeg ze vervolgens schoon met een doek om ze helemaal proper te maken.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Mouleren:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Vul de vormen volledig met getempereerde chocolade. Beperk je tot maximaal 8 vormen per keer om een gelijkmatige behandeling te waarborgen.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448.jpg\" aria-label=\"Open larger version of the instruction image\"><img fetchpriority=\"high\" decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"245\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448-300x245.jpg\" class=\"attachment-medium size-medium\" alt=\"Grote paasvormen vullen door Jo Huys\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448-300x245.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448-1024x837.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448-768x628.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448-1536x1256.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paasvormen-vullen-door-Jo-Huys-scaled-e1711210815448.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-7223-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Plaats de vormen op keukenpapier en laat ze enkele minuten staan.<\/div><\/li><li id=\"wprm-recipe-7223-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Draai de vormen om en gebruik een triltafel of een plamuurmes om de overtollige chocolade te verwijderen. Maak een omgekeerde cirkelbeweging om ervoor te zorgen dat de chocolade rondom gelijkmatig verdeeld wordt. Dit is cruciaal voor het aan elkaar plakken van de twee helften. Schraap eventuele overtollige chocolade af en plaats de vormen omgekeerd op keukenpapier.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Uitharding:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Laat de chocolade uitharden bij kamertemperatuur.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"154\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-300x154.jpg\" class=\"attachment-medium size-medium\" alt=\"Grote paaseieren aan het uitharden - melkchocolade\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-300x154.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-1024x526.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-768x394.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-1536x788.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Grote-paaseieren-aan-het-uitharden-melkchocolade-scaled-e1711210887143-2048x1051.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-7223-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Verwijder overtollige chocolade met het plamuurmes.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"199\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"Afschrepen overtollige chocolade na uitharden\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958-300x199.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958-1024x678.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958-768x508.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958-1536x1017.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2024\/03\/Afschrepen-overtollige-chocolade-na-uitharden-scaled-e1711210970958.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Koelen:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Plaats de vormen voor minstens 10 minuten in de koelkast om de chocolade stevig te laten worden.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Uit de Vorm Halen:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Haal de vormen uit de koelkast. De halve paaseieren zouden nu eenvoudig uit de vormen moeten komen door ze zachtjes met \u00e9\u00e9n vinger te wrikken.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Samenvoegen:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7223-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Voor het samenvoegen van de paaseihelften, verwarm \u00e9\u00e9n kant kort op een warmplaat.<\/div><\/li><li id=\"wprm-recipe-7223-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wil je een extra verrassing toevoegen? Leg dan enkele kleine snoepjes in \u00e9\u00e9n helft van het ei voordat je ze dichtplakt.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\n\t<div id=\"recipe-7223-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notities<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">bron en inspiratie \u2013 CVO Gent \u2013 Cursus Pralines<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Tips<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Zorg dat de chocolade goed getempereerd is voor een glanzende afwerking en een goede &#8216;knak&#8217; wanneer het ei gebroken wordt.<\/li>\n<li>Wees creatief met de vullingen voor een persoonlijke touch.<\/li>\n<\/ul><\/div><\/div>\n<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Foto&#8217;s<\/h3><\/div>\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>How to make great chocolate Easter eggs &#8230; A step-by-step guide to a tasty Easter. <\/p>\n","protected":false},"author":1,"featured_media":7216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1079,3661,1251,3660],"tags":[6266,1228,3511,3513,6258],"class_list":["post-7231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","category-easter","category-other-chocolates","category-spring","tag-april-en","tag-belgian-chocolate","tag-easter","tag-easter-eggs","tag-march"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Large Easter Eggs - Jo Huys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/johuys.be\/en\/large-easter-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Large Easter Eggs\" \/>\n<meta property=\"og:description\" content=\"How to make great chocolate Easter eggs ... 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