{"id":6770,"date":"2023-12-28T20:23:05","date_gmt":"2023-12-28T19:23:05","guid":{"rendered":"https:\/\/johuys.be\/baking-duck-breast-step-by-step\/"},"modified":"2026-04-10T13:29:57","modified_gmt":"2026-04-10T11:29:57","slug":"baking-duck-breast-step-by-step","status":"publish","type":"post","link":"https:\/\/johuys.be\/en\/baking-duck-breast-step-by-step\/","title":{"rendered":"Baking duck breast &#8211; step by step"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3753\" class=\"wprm-recipe-container\" data-recipe-id=\"3753\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-poster\"><div class=\"wprm-recipe-template-poster-image-container\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-scaled.jpg\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"600\" height=\"450\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-scaled.jpg\" class=\"attachment-600x9999 size-600x9999\" alt=\"Gebakken eendenborst open gesneden\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-scaled.jpg 2560w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-300x225.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-1024x768.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-768x576.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-1536x1152.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-2048x1536.jpg 2048w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Gebakken-eendenborst-open-gesneden-scaled-e1703790944749-500x375.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Perfect Gebakken Eendenborst: Een Stap-voor-Stap Gids<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Leer hoe je eendenborst tot in perfectie bakt met deze eenvoudige en duidelijke handleiding. Of je nu een beginner of een ervaren kok bent, deze methode zorgt elke keer weer voor een sappige, smaakvolle eendenborst met een heerlijk krokant velletje.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#ffffff\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t<a href=\"https:\/\/johuys.be\/en\/wprm_print\/perfect-gebakken-eendenborst-een-stap-voor-stap-gids\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3753\" data-template=\"\" target=\"_blank\" 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Of je nu een beginner of een ervaren kok bent, deze methode zorgt elke keer weer voor een sappige, smaakvolle eendenborst met een heerlijk krokant velletje.\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate Recipe<\/a>\t\t\n\t\t\t\t\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hoofdgerecht<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Belgisch, Frans, Zweeds<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">eendenborst<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-3753 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"3753\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n\n\n\n<div id=\"recipe-3753-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3753\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 <a href=\"https:\/\/amzn.to\/3CgnYCS\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">braadpan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 deksel&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">of een spatscherm, passend voor de braadpan, om opspattend vet te voorkomen<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 vleesmes<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 keukentang<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 keukenplank<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3753-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3753-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3753\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eendenborsten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/zout\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Zout<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar smaak<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/peper\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Peper<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar smaak<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3753-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3753-instructions-container wprm-block-text-normal\" data-recipe=\"3753\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3753-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Haal de eendenborsten ongeveer 1 uur voor het koken uit de koelkast om op kamertemperatuur te komen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"225\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-300x225.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-1024x768.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-768x576.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-1536x1152.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-2048x1536.jpg 2048w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-gekuist-500x375.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3753-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Kerf het vel van de eendenborst in een ruitpatroon, zonder in het vlees te snijden. Dit helpt het vet smelten en het vel krokant worden.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"210\" height=\"300\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-210x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Eendenborst met ruitpatroon\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-210x300.jpg 210w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-715x1024.jpg 715w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-768x1099.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-1073x1536.jpg 1073w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888-1431x2048.jpg 1431w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-ruitpatroon-scaled-e1703791185888.jpg 1472w\" sizes=\"(max-width: 210px) 100vw, 210px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3753-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bestrooi de eendenborsten met zout en peper aan beide zijden.<\/span><\/div><\/li><li id=\"wprm-recipe-3753-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verwarm een koekenpan op middelhoog vuur en leg de eendenborsten met het vel naar beneden in de droge pan. Boter of andere vetstoffen is niet nodig. <\/span><\/div><\/li><li id=\"wprm-recipe-3753-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bak de eendenborst 6-8 minuten (afhankelijk van de dikte en de gewenste gaarheid) op het vel tot het krokant is. Let op dat het vuur niet te hoog staat om te voorkomen dat het vel te snel verbrandt.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"225\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Eendenborst in de pan met veel vet\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-300x225.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-1024x768.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-768x576.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-1536x1152.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-2048x1536.jpg 2048w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-de-pan-met-veel-vet-500x375.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3753-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alvorens om te draaien, giet het meeste vet uit de pan in een andere pan. <\/span><\/div><\/li><li id=\"wprm-recipe-3753-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Draai de eendenborsten om en bak ze nog eens 3-6 minuten (afhankelijk van de dikte en de gewenste gaarheid)  aan de andere kant, afhankelijk van hoe ros\u00e9 je ze wilt hebben.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"191\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-300x191.jpg\" class=\"attachment-medium size-medium\" alt=\"Eendenborst met een krokante vetkant\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-300x191.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-1024x654.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-768x490.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-1536x980.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-met-een-krokante-vetkant-scaled-e1703791272650-2048x1307.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3753-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Haal de eendenborsten uit de pan en laat ze 5-10 minuten rusten onder aluminiumfolie voordat je ze aansnijdt.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"225\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Eendenborst in aluminiumpapier\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-300x225.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-1024x768.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-768x576.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-1536x1152.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-2048x1536.jpg 2048w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Eendenborst-in-aluminiumpapier-500x375.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3753-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Snijd de eendenborst in dunne plakjes en serveer.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img decoding=\"async\" data-pin-nopin=\"true\" width=\"300\" height=\"225\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Menu met rode portsaus met bessen\" srcset=\"https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-300x225.jpg 300w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-1024x768.jpg 1024w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-768x576.jpg 768w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-1536x1152.jpg 1536w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-2048x1536.jpg 2048w, https:\/\/johuys.be\/wp-content\/uploads\/2023\/12\/Menu-met-rode-portsaus-met-bessen-scaled-e1703790110506-500x375.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" loading=\"eager\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-3753-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Het vlees op de foto is een uur van tevoren uit de koelkast gehaald.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Het heeft bijna 7 minuten gebakken op de velkant, 3 minuten op de andere kant.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Het vlees heeft vervolgens bijna 10 minuten in aluminiumfolie gerust.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #000000;margin: -10px;padding-top: 20px;padding-bottom: 20px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to bake duck breast to perfection with this simple and clear guide. Whether you&#8217;re a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a deliciously crispy skin every time. <\/p>\n","protected":false},"author":1,"featured_media":5905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4725,3655],"tags":[6239,1602,1604,6236,6238,6259,1603],"class_list":["post-6770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-winter-en","tag-december-en","tag-duck-breast","tag-duck-breast-fillet","tag-january","tag-november-en","tag-october","tag-wild-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baking duck breast - step by step - Jo Huys<\/title>\n<meta name=\"description\" content=\"Learn how to bake duck breast to perfection with this simple and clear guide. 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