{"id":29498,"date":"2025-10-09T19:35:13","date_gmt":"2025-10-09T17:35:13","guid":{"rendered":"https:\/\/johuys.be\/paneling-in-english\/"},"modified":"2026-04-09T18:12:49","modified_gmt":"2026-04-09T16:12:49","slug":"paneling-in-english","status":"publish","type":"post","link":"https:\/\/johuys.be\/en\/paneling-in-english\/","title":{"rendered":"Paneling in English"},"content":{"rendered":"\n
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\ud83e\uddc2 What is panning in English?<\/h2><\/div>\n\n\n\n

Paneling in English is a classic technique where you give meat, fish or vegetables a crispy coating by passing them through flour, egg and breadcrumbs one after the other.
It creates a golden brown, flavorful crust that keeps the inside juicy.<\/p>\n\n\n\n

This method is most often used for chicken fillets, schnitzels or fish fillets – but works equally well for vegetable preparations such as cauliflower or zucchini.<\/p>\n\n\n\n

\ud83c\udf57 My version<\/h2><\/div>\n\n\n\n

For this example, I used chicken fillets<\/strong> and Tex-Mex breadcrumbs<\/strong>, which provides a slightly spicy touch.
The English method does remain the same:
– flour
– egg
– breadcrumbs<\/p>\n\n\n

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\"bord<\/a><\/div>\n\t
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Paneren op zijn Engels<\/h2>\n\t\t
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Wat betekent \u201cpaneren op zijn Engels\u201d?<\/span><\/div>\n\t\t
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