{"id":12540,"date":"2024-06-21T11:41:06","date_gmt":"2024-06-21T09:41:06","guid":{"rendered":"https:\/\/johuys.be\/salt\/"},"modified":"2025-10-20T16:19:54","modified_gmt":"2025-10-20T14:19:54","slug":"salt","status":"publish","type":"post","link":"https:\/\/johuys.be\/en\/salt\/","title":{"rendered":"Salt"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12525\" class=\"wprm-recipe-container\" data-recipe-id=\"12525\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster_ingredienten\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/en\/wprm_print\/zout\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12525\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Fzout%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2024%2F07%2FIngredienten-Zoutvat.webp&amp;description=Zout+is+een+essentieel+mineraal+dat+vaak+gebruikt+wordt+om+de+smaak+van+voedsel+te+verbeteren+en+te+conserveren.+Het+wordt+gewonnen+uit+zeezout+en+zoutmijnen%2C+en+komt+in+verschillende+soorten+voor%2C+zoals+tafelszout%2C+zeezout+en+Himalayazout.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12525\" data-url=\"https:\/\/johuys.be\/zout\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat.webp\" data-description=\"Zout is een essentieel mineraal dat vaak gebruikt wordt om de smaak van voedsel te verbeteren en te conserveren. 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-249244908\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-249244908\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster_ingredienten-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2024\/07\/Ingredienten-Zoutvat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Ingredienten - Zoutvat\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster_ingredienten-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Zout<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Zout is een essentieel mineraal dat vaak gebruikt wordt om de smaak van voedsel te verbeteren en te conserveren. Het wordt gewonnen uit zeezout en zoutmijnen, en komt in verschillende soorten voor, zoals tafelszout, zeezout en Himalayazout. <\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Wereldkeuken<\/span><\/div><\/div>\n\n\n\n\n\n\n<div id=\"recipe-12525-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12525-instructions-container wprm-block-text-normal\" data-recipe=\"12525\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-12525-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">&#8211;<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1720862808955\"><strong class=\"schema-faq-question\">What is salt?<\/strong> <p class=\"schema-faq-answer\">Salt, also known as sodium chloride, is a mineral essential for the taste and preservation of food.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862847171\"><strong class=\"schema-faq-question\">Where does salt come from?<\/strong> <p class=\"schema-faq-answer\">Salt is extracted from salt mines and by evaporation of seawater.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862870407\"><strong class=\"schema-faq-question\">What types of salt are there?<\/strong> <p class=\"schema-faq-answer\">Table salt, sea salt, kosher salt, Himalayan salt, fleur de sel, and sel gris.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862896525\"><strong class=\"schema-faq-question\">What is the nutritional value of salt?<\/strong> <p class=\"schema-faq-answer\">Kcal per 100g: 0 kcal<br\/>Important nutrients: Sodium and chloride.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862916996\"><strong class=\"schema-faq-question\">What does salt taste like?<\/strong> <p class=\"schema-faq-answer\">Salt has a sharp, mineral taste that enhances the natural flavors of food.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862927015\"><strong class=\"schema-faq-question\">How can I use salt in cooking?<\/strong> <p class=\"schema-faq-answer\">Salt is used for flavor, preservation, and sometimes as a texturizing agent in dishes.<br\/>Combines well with almost all ingredients and is used in almost all cuisines worldwide.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862957918\"><strong class=\"schema-faq-question\">How do I store salt?<\/strong> <p class=\"schema-faq-answer\">Store salt in a cool, dry place in an airtight container to protect it from moisture.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862970305\"><strong class=\"schema-faq-question\">Are there any health benefits or drawbacks of salt?<\/strong> <p class=\"schema-faq-answer\">Salt is essential for bodily functions, but excessive intake can lead to high blood pressure and other health problems.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1720862990504\"><strong class=\"schema-faq-question\">What interesting facts are there about salt?<\/strong> <p class=\"schema-faq-answer\">Salt was once valued so highly that it was used as currency. The English word &#8220;salary&#8221; comes from the Latin &#8220;salarium,&#8221; meaning salt allowance.<br\/><br\/>Salt can come in different colors depending on the minerals it contains. Pink Himalayan salt owes its color to iron oxide, while black salt (Kala Namak) gets its color and flavor from the presence of various sulfur compounds.<br\/><br\/>Before refrigerators and modern preservation methods were available, salt was one of the main means of preserving food. It inhibits the growth of bacteria and fungi.<br\/><br\/>Salt plays a crucial role in the production of cheese. It helps regulate fermentation, enhances flavor and acts as a preservative.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan 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The English word \"salary\" comes from the Latin \"salarium,\" meaning salt allowance.<br><br>Salt can come in different colors depending on the minerals it contains. Pink Himalayan salt owes its color to iron oxide, while black salt (Kala Namak) gets its color and flavor from the presence of various sulfur compounds.<br><br>Before refrigerators and modern preservation methods were available, salt was one of the main means of preserving food. It inhibits the growth of bacteria and fungi.<br><br>Salt plays a crucial role in the production of cheese. 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