Paris-Brest
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Rafitsnow, also known as decorating snow or snow sugar is a fine, white decorating powder based on powdered sugar. This compound ideal for sprinkling on moist or oily surfaces such as cakes, cookies, fruit salads and ice cream.