{"id":23432,"date":"2025-09-18T19:24:59","date_gmt":"2025-09-18T17:24:59","guid":{"rendered":"https:\/\/johuys.be\/rote-miso-paste-aka-miso\/"},"modified":"2026-03-29T20:12:38","modified_gmt":"2026-03-29T18:12:38","slug":"rote-miso-paste-aka-miso","status":"publish","type":"post","link":"https:\/\/johuys.be\/de\/rote-miso-paste-aka-miso\/","title":{"rendered":"Rote Miso-Paste (Aka Miso)"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21305\" class=\"wprm-recipe-container\" data-recipe-id=\"21305\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster2025_default\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/de\/wprm_print\/rode-misopasta-aka-miso\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21305\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Rezept drucken\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Frode-misopasta-aka-miso%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2025%2F09%2FRode-misopasta-aka-miso_resultaat.webp&amp;description=Rode+miso%2C+of+aka+miso%2C+is+een+Japanse+gefermenteerde+sojabonenpasta+met+een+langere+rijpingstijd.+Daardoor+krijgt+ze+een+diepe%2C+hartige+en+zoute+smaak+die+ideaal+is+voor+krachtige+ramenbouillons+en+stoofgerechten.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21305\" data-url=\"https:\/\/johuys.be\/rode-misopasta-aka-miso\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rode-misopasta-aka-miso_resultaat.webp\" data-description=\"Rode miso, of aka miso, is een Japanse gefermenteerde sojabonenpasta met een langere rijpingstijd. 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1542633434\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1542633434\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster2025_default-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rode-misopasta-aka-miso_resultaat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rode-misopasta-aka-miso_resultaat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Rode misopasta (aka miso), Japanse gefermenteerde sojabonenpasta met intense smaak\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster2025_default-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Rode misopasta (Aka Miso)<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Rode miso, of aka miso, is een Japanse gefermenteerde sojabonenpasta met een langere rijpingstijd. Daardoor krijgt ze een diepe, hartige en zoute smaak die ideaal is voor krachtige ramenbouillons en stoofgerechten.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Aziatisch, Japans<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">fermentatie, Japanse keuken, miso, misopasta, umami<\/span><\/div><\/div>\n\n\n\n\n\n<div id=\"recipe-21305-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21305-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21305\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-21305-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"21305\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"21305\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"21305\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;sojabonen\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/sojabonen\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sojabonen<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;rijstkoji&#032;(gefermenteerde rijst of gerstkoji)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/rijstkoji\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">rijstkoji<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(gefermenteerde rijst of gerstkoji)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;zout\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/zout\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">zout<\/a><\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21305-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21305-instructions-container wprm-block-text-normal\" data-recipe=\"21305\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-21305-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">-<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-21305-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\"> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3 data-start=\"777\" data-end=\"965\">\u00a0<\/h3>\n<h3 data-start=\"777\" data-end=\"965\">\u00a0<\/h3>\n<h3 data-start=\"777\" data-end=\"965\"><strong data-start=\"777\" data-end=\"792\">Wat is het?<\/strong><\/h3>\n<span style=\"display: block;\">Aka miso is een gefermenteerde pasta van sojabonen, zout en vaak minder rijst dan witte miso. Door de langere fermentatie (meerdere maanden tot jaren) ontwikkelt ze een diepe, krachtige smaak en een roodbruine kleur.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3>\u00a0<\/h3>\n<h3><strong data-start=\"969\" data-end=\"993\">Gebruik in de keuken<\/strong><\/h3>\n<ul>\n<li data-start=\"1093\" data-end=\"1145\">Basis voor <strong data-start=\"1104\" data-end=\"1119\">shoyu ramen<\/strong> en krachtige miso ramen<\/li>\n<li data-start=\"1150\" data-end=\"1198\">In <strong data-start=\"1153\" data-end=\"1178\">soepen en stoofpotten<\/strong> voor extra diepte<\/li>\n<li data-start=\"1203\" data-end=\"1241\">Voor marinades en glazuren bij vlees<\/li>\n<li data-start=\"1246\" data-end=\"1280\">Als smaakmaker in sauzen en dips<\/li>\n<\/ul>\n<h3 data-start=\"1162\" data-end=\"1222\">\u00a0<\/h3>\n<h3 data-start=\"1162\" data-end=\"1222\"><strong data-start=\"1162\" data-end=\"1178\">Smaakprofiel<\/strong><\/h3>\n<span data-start=\"1162\" data-end=\"1222\" style=\"display: block;\">Intens, hartig, zout, uitgesproken umami.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1226\" data-end=\"1395\">\u00a0<\/h3>\n<h3 data-start=\"1226\" data-end=\"1395\"><strong data-start=\"1226\" data-end=\"1253\">Varianten \/ Verschillen<\/strong><\/h3>\n<span style=\"display: block;\">In vergelijking met witte miso is rode miso veel krachtiger en zouter. Witte miso is zacht en lichtzoet, rode miso is robuust en vol.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1892\" data-end=\"2045\">\u00a0<\/h3>\n<h3 data-start=\"1892\" data-end=\"2045\"><strong data-start=\"1892\" data-end=\"1939\">Waarom is rode miso donkerder van kleur?<\/strong><\/h3>\n<span data-start=\"1892\" data-end=\"2045\" style=\"display: block;\">De langere fermentatie en het hogere aandeel soja zorgen voor de roodbruine kleur en intensere smaak.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2047\" data-end=\"2199\">\u00a0<\/h3>\n<h3 data-start=\"2047\" data-end=\"2199\"><strong data-start=\"2047\" data-end=\"2084\">Waarvoor gebruik je rode miso?<\/strong><\/h3>\n<span data-start=\"2047\" data-end=\"2199\" style=\"display: block;\">Voor krachtige ramenbouillons, misosoepen, stoofpotten en marinades waarbij een uitgesproken smaak gewenst is.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2201\" data-end=\"2337\">\u00a0<\/h3>\n<h3 data-start=\"2201\" data-end=\"2337\"><strong data-start=\"2201\" data-end=\"2243\">Is rode miso zouter dan witte miso?<\/strong><\/h3>\n<span data-start=\"2201\" data-end=\"2337\" style=\"display: block;\">Ja, rode miso bevat meer zout en smaakt krachtiger. Gebruik daarom kleinere hoeveelheden.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2339\" data-end=\"2511\">\u00a0<\/h3>\n<h3 data-start=\"2339\" data-end=\"2511\"><strong data-start=\"2339\" data-end=\"2389\">Kan ik rode miso vervangen door witte miso?<\/strong><\/h3>\n<span data-start=\"2339\" data-end=\"2511\" style=\"display: block;\">Dat kan, maar de smaak wordt milder en minder krachtig. Omgekeerd (witte vervangen door rode) kan te zwaar uitvallen.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2513\" data-end=\"2648\">\u00a0<\/h3>\n<h3 data-start=\"2513\" data-end=\"2648\"><strong data-start=\"2513\" data-end=\"2555\">Hoe lang blijft rode miso houdbaar?<\/strong><\/h3>\n<span data-start=\"2513\" data-end=\"2648\" style=\"display: block;\">Ongeopend meer dan een jaar. Na openen meerdere maanden in de koelkast, goed afgesloten.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Rote Miso-Paste (auch bekannt als Miso) ist eine japanische fermentierte Sojabohnenpaste mit tiefem, w\u00fcrzigem Geschmack. Ideal f\u00fcr kr\u00e4ftige Ramen, Suppen und Eint\u00f6pfe. <\/p>\n","protected":false},"author":1,"featured_media":21340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4490,4648],"tags":[6420,6421,6376,6374],"class_list":["post-23432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-krauter","category-zutaten","tag-fenster","tag-fermentiert","tag-japanische-zutaten","tag-miso-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rote Miso-Paste (Aka Miso) - Jo Huys<\/title>\n<meta name=\"description\" content=\"Rote Miso-Paste (auch bekannt als Miso) ist eine japanische fermentierte Sojabohnenpaste mit tiefem, w\u00fcrzigem Geschmack. 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