{"id":23394,"date":"2025-09-18T19:05:40","date_gmt":"2025-09-18T17:05:40","guid":{"rendered":"https:\/\/johuys.be\/reis-koji\/"},"modified":"2025-12-24T02:22:41","modified_gmt":"2025-12-24T01:22:41","slug":"reis-koji","status":"publish","type":"post","link":"https:\/\/johuys.be\/de\/reis-koji\/","title":{"rendered":"Reis-Koji"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21318\" class=\"wprm-recipe-container\" data-recipe-id=\"21318\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster2025_default\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/de\/wprm_print\/rijstkoji\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21318\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Rezept drucken\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Frijstkoji%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2025%2F09%2FRijstkoji_resultaat.webp&amp;description=Rijstkoji+is+gestoomde+rijst+die+ge%C3%ABnt+wordt+met+de+schimmel+Aspergillus+oryzae.+Het+is+een+essentieel+fermentatie-ingredi%C3%ABnt+in+de+Japanse+keuken+en+vormt+de+basis+voor+miso%2C+sake%2C+mirin+en+sojasaus.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"21318\" data-url=\"https:\/\/johuys.be\/rijstkoji\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat.webp\" data-description=\"Rijstkoji is gestoomde rijst die ge\u00ebnt wordt met de schimmel Aspergillus oryzae. Het is een essentieel fermentatie-ingredi\u00ebnt in de Japanse keuken en vormt de basis voor miso, sake, mirin en sojasaus.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fjohuys.be%2Frijstkoji%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-345857731\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-345857731\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kook modus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhinder dat je scherm uitvalt<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster2025_default-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/09\/Rijstkoji_resultaat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Rijstkoji, gestoomde rijst ge\u00ebnt met Aspergillus oryzae voor fermentatie\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster2025_default-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Rijstkoji<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Rijstkoji is gestoomde rijst die ge\u00ebnt wordt met de schimmel <em>Aspergillus oryzae<\/em>. Het is een essentieel fermentatie-ingredi\u00ebnt in de Japanse keuken en vormt de basis voor miso, sake, mirin en sojasaus.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 5px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n\n\n\n\n\n\n\n<div id=\"recipe-21318-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21318-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21318\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-21318-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"21318\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;rijst\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nl.wikipedia.org\/wiki\/Rijst\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">rijst<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;aspergillus oryzae&#032;(koji schimmel)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/aspergillus-oryzae-koji-kin\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">aspergillus oryzae<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(koji schimmel)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21318-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21318-instructions-container wprm-block-text-normal\" data-recipe=\"21318\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-21318-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">-<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-21318-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\"> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3 data-start=\"742\" data-end=\"1006\"><strong data-start=\"742\" data-end=\"757\">Wat is het?<\/strong><\/h3>\n<span data-start=\"742\" data-end=\"1006\" style=\"display: block;\">Rijstkoji is gewone rijst die gestoomd en daarna inge\u00ebnt is met de schimmel <em data-start=\"838\" data-end=\"858\">Aspergillus oryzae<\/em>. Tijdens de fermentatie zet deze schimmel zetmeel om in suikers en eiwitten in aminozuren. Dit proces is cruciaal voor het ontwikkelen van umami.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"742\" data-end=\"1006\">\u00a0<\/h3>\n<h3 data-start=\"742\" data-end=\"1006\"><strong data-start=\"1010\" data-end=\"1034\">Gebruik in de keuken<\/strong><\/h3>\n<ul>\n<li data-start=\"1041\" data-end=\"1088\">Basis voor <strong data-start=\"1052\" data-end=\"1060\">miso<\/strong> (witte en rode varianten)<\/li>\n<li data-start=\"1093\" data-end=\"1133\">Onmisbaar bij het brouwen van <strong data-start=\"1123\" data-end=\"1131\">sake<\/strong><\/li>\n<li data-start=\"1138\" data-end=\"1168\">In <strong data-start=\"1141\" data-end=\"1150\">mirin<\/strong> en <strong data-start=\"1154\" data-end=\"1166\">sojasaus<\/strong><\/li>\n<li data-start=\"1173\" data-end=\"1251\">Soms gebruikt in marinades (bijvoorbeeld <em data-start=\"1214\" data-end=\"1225\">shio-koji<\/em>) om vlees mals te maken<\/li>\n<\/ul>\n<h3 data-start=\"1255\" data-end=\"1377\">\u00a0<\/h3>\n<h3 data-start=\"1255\" data-end=\"1377\"><strong data-start=\"1255\" data-end=\"1271\">Smaakprofiel<\/strong><\/h3>\n<span data-start=\"1255\" data-end=\"1377\" style=\"display: block;\">Neutraal tot lichtzoet, maar vooral functioneel: het brengt enzymen die fermentatie mogelijk maken.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1381\" data-end=\"1525\">\u00a0<\/h3>\n<h3 data-start=\"1381\" data-end=\"1525\"><strong data-start=\"1381\" data-end=\"1408\">Varianten \/ Verschillen<\/strong><\/h3>\n<span data-start=\"1381\" data-end=\"1525\" style=\"display: block;\">Naast rijstkoji bestaan er ook <strong data-start=\"1444\" data-end=\"1457\">gerstkoji<\/strong> (mugi koji) en <strong data-start=\"1473\" data-end=\"1485\">sojakoji<\/strong>, afhankelijk van het basisingredi\u00ebnt.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"1893\" data-end=\"2096\">\u00a0<\/h3>\n<h3 data-start=\"1893\" data-end=\"2096\"><strong data-start=\"1893\" data-end=\"1953\">Wat is het verschil tussen rijstkoji en gewone rijst?<\/strong><\/h3>\n<span data-start=\"1893\" data-end=\"2096\" style=\"display: block;\">Gewone rijst is enkel gekookt of gestoomd, terwijl rijstkoji ge\u00ebnt is met de schimmel <em data-start=\"2042\" data-end=\"2062\">Aspergillus oryzae<\/em> die fermentatie mogelijk maakt.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2098\" data-end=\"2219\">\u00a0<\/h3>\n<h3 data-start=\"2098\" data-end=\"2219\"><strong data-start=\"2098\" data-end=\"2135\">Waarvoor gebruik je rijstkoji?<\/strong><\/h3>\n<span data-start=\"2098\" data-end=\"2219\" style=\"display: block;\">Voor de productie van miso, sake, mirin, sojasaus en marinades zoals shio-koji.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2098\" data-end=\"2219\">\u00a0<\/h3>\n<h3 data-start=\"2098\" data-end=\"2219\"><strong data-start=\"2221\" data-end=\"2256\">Kan je rijstkoji zelf maken?<\/strong><\/h3>\n<span data-start=\"2098\" data-end=\"2219\" style=\"display: block;\">Ja, maar dit vraagt kennis en strikte hygi\u00ebne. Meestal wordt rijstkoji kant-en-klaar aangekocht.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2359\" data-end=\"2474\">\u00a0<\/h3>\n<h3 data-start=\"2359\" data-end=\"2474\"><strong data-start=\"2359\" data-end=\"2386\">Is rijstkoji gezond?<\/strong><\/h3>\n<span data-start=\"2359\" data-end=\"2474\" style=\"display: block;\">Ja, het bevat enzymen die de vertering bevorderen en is rijk aan natuurlijke umami.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-start=\"2476\" data-end=\"2626\">\u00a0<\/h3>\n<h3 data-start=\"2476\" data-end=\"2626\"><strong data-start=\"2476\" data-end=\"2511\">Waar kan ik rijstkoji kopen?<\/strong><\/h3>\n<span data-start=\"2476\" data-end=\"2626\" style=\"display: block;\">In gespecialiseerde Japanse winkels, sommige biologische winkels of online (meestal diepgevroren of gedroogd).<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Reis-Koji ist ged\u00e4mpfter Reis, der mit Aspergillus oryzae geimpft ist. Unverzichtbar f\u00fcr Miso, Sake, Mirin und Sojasauce. Entdecken Sie die Rolle von Koji in der japanischen K\u00fcche.  <\/p>\n","protected":false},"author":1,"featured_media":21344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4648],"tags":[6375,6376,6377,6374,6378,6379],"class_list":["post-23394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zutaten","tag-garung","tag-japanische-zutaten","tag-koji-de","tag-miso-de","tag-reis","tag-sake-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Reis-Koji - Jo Huys<\/title>\n<meta name=\"description\" content=\"Reis-Koji ist ged\u00e4mpfter Reis, der mit Aspergillus oryzae geimpft ist. 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