{"id":20809,"date":"2025-04-13T10:01:14","date_gmt":"2025-04-13T08:01:14","guid":{"rendered":"https:\/\/johuys.be\/butterschmalz\/"},"modified":"2026-03-23T18:27:48","modified_gmt":"2026-03-23T17:27:48","slug":"butterschmalz","status":"publish","type":"post","link":"https:\/\/johuys.be\/de\/butterschmalz\/","title":{"rendered":"Butterschmalz"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20779\" class=\"wprm-recipe-container\" data-recipe-id=\"20779\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster2025_du\"><div class=\"wprm-layout-container wprm-align-center\">\n<div class=\"wprm-spacer\"><\/div>\n\n<a href=\"https:\/\/johuys.be\/de\/wprm_print\/geklaarde-boter\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"20779\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Rezept drucken\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fjohuys.be%2Fgeklaarde-boter%2F&amp;media=https%3A%2F%2Fjohuys.be%2Fwp-content%2Fuploads%2F2025%2F04%2FGeklaarde-boter_resultaat.webp&amp;description=Geklaarde+boter+is+onmisbaar+in+de+keuken+voor+klassieke+bereidingen.+Met+deze+methodes+verbrand+je+nooit+meer+je+boter%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20779\" data-url=\"https:\/\/johuys.be\/geklaarde-boter\/\" data-media=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/04\/Geklaarde-boter_resultaat.webp\" data-description=\"Geklaarde boter is onmisbaar in de keuken voor klassieke bereidingen. 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justify-content: center; align-items: center;\">\n  <div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3021241937\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3021241937\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Kochmodus<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Verhindere, dass dein Bildschirm ausgeht<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-container\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-template-poster2025_du-image-container\">\n\t\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/04\/Geklaarde-boter_resultaat.webp\" aria-label=\"Open larger version of the recipe image\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"500\" height=\"375\" src=\"https:\/\/johuys.be\/wp-content\/uploads\/2025\/04\/Geklaarde-boter_resultaat-500x375.webp\" class=\"attachment-wprm-metadata-4_3 size-wprm-metadata-4_3\" alt=\"Geklaarde boter\" loading=\"eager\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster2025_du-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Geklaarde Boter<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Geklaarde boter is onmisbaar in de keuken voor klassieke bereidingen. 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-align-center\">\n\t\t\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\t\t\n\n\t\t\n\n\n\n\n\n\t\t\n\t\t\t\t\n<\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Gericht: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Hoofdgerecht<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Frans<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">boter, geklaarde boter<\/span><\/div><\/div>\n\n\n\n\n<div id=\"recipe-20779-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"20779\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Materiaal<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Methode 1\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">Methode 1<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"kookpot\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/4fiMy4S\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">kookpot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"kom&#032;hittebestendig, passend op de kookpot\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">kom&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">hittebestendig, passend op de kookpot<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"bewaarkom&#032;voor de geklaarde boter\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">bewaarkom&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">voor de geklaarde boter<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"zeer fijn zeefje&#032;optioneel\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">zeer fijn zeefje&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optioneel<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"Methode 2\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">Methode 2<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"steelpan\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3AzYVtY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">steelpan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"bewaarkom&#032;voor de geklaarde boter\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">bewaarkom&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">voor de geklaarde boter<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"zeer fijn zeefje&#032;optioneel\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">zeer fijn zeefje&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optioneel<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-20779-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20779-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20779\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-20779-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"20779\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"20779\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"20779\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;g&#032;boter&#032;(ongezouten)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/johuys.be\/boter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">boter<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ongezouten)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-20779-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20779-instructions-container wprm-block-text-normal\" data-recipe=\"20779\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Anleitung<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Methode 1: Au bain-marie<\/h4><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-20779-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gebruik een kookpot om water aan de kook te brengen.<\/div><\/li><li id=\"wprm-recipe-20779-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Zoek een geschikte kom die bovenop de kookpot past (maar niet rechtstreeks met het kokend water in contact komt).<\/div><\/li><li id=\"wprm-recipe-20779-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Als het water kookt, zet je het vuur op een minimum (of uit). Wacht tot het koken stopt en plaats dan de kom met boter erop.<\/div><\/li><li id=\"wprm-recipe-20779-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Geef de boter de tijd om te smelten. Niet roeren!<\/span><\/div><\/li><li id=\"wprm-recipe-20779-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je ziet duidelijk dat de boter zich verdeelt in een laag geklaarde boter en een laag melkbestanddelen. Bovenaan kan je ook wat melkbestanddelen zien je de kan verwijderen met een lepel.<\/span><\/div><\/li><li id=\"wprm-recipe-20779-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zodra de boter volledig gesmolten is en de melkbestanddelen zich op de bodem bevinden, kan je voorzichtig de geklaarde boter overgieten. Voor een extra zuiver resultaat kan je een fijn zeefje gebruiken maar dat hoeft niet.<\/span><\/div><\/li><li id=\"wprm-recipe-20779-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">De overgebleven eiwitten hebben we niet meer nodig.<\/div><\/li><li id=\"wprm-recipe-20779-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Je geklaarde boter is nu klaar voor gebruik. Bewaar ze in de koelkast; zo blijft ze meerdere weken goed.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Methode 2: Op een zeer zacht vuur<\/h4><ul class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-20779-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Doe de boter in een steelpan. In blokjes snijden is niet nodig als je de tijd neemt.<\/div><\/li><li id=\"wprm-recipe-20779-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Zet de pan op het allerlaagste vuur.<\/div><\/li><li id=\"wprm-recipe-20779-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Geef de boter de tijd om rustig te smelten. Niet roeren!<\/div><\/li><li id=\"wprm-recipe-20779-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je ziet duidelijk dat de boter zich verdeelt in een laag geklaarde boter en een laag eiwitten. Bovenaan kan je ook wat melkbestanddelen zien je de kan verwijderen met een lepel.<\/span><\/div><\/li><li id=\"wprm-recipe-20779-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zodra de boter volledig gesmolten is en de melkbestanddelen zich op de bodem bevinden, kan je voorzichtig de geklaarde boter overgieten. Voor een extra zuiver resultaat kan je een fijn zeefje gebruiken maar dat hoeft niet.<\/span><\/div><\/li><li id=\"wprm-recipe-20779-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">De overgebleven eiwitten hebben we niet meer nodig.<\/div><\/li><li id=\"wprm-recipe-20779-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Je geklaarde boter is nu klaar voor gebruik. Bewaar ze in de koelkast; zo blijft ze meerdere weken goed.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-20779-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\"> <div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h3>Tips &amp; Tricks<\/h3>\n<ul>\n<li class=\"\" data-start=\"91\" data-end=\"187\">\n<span class=\"\" data-start=\"93\" data-end=\"187\" style=\"display: block;\">Geklaarde boter is in de koelkast tot 2-3 maanden houdbaar.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"188\" data-end=\"269\">\n<span class=\"\" data-start=\"190\" data-end=\"269\" style=\"display: block;\">Geklaarde boter verbrandt minder snel omdat de eiwitten en melkbestanddelen verwijderd zijn.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"270\" data-end=\"345\">\n<span class=\"\" data-start=\"272\" data-end=\"345\" style=\"display: block;\">Je behoudt die typische botersmaak, maar zonder het risico op verbranden.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"346\" data-end=\"434\">\n<span class=\"\" data-start=\"348\" data-end=\"434\" style=\"display: block;\">Ideaal voor asperges op Vlaamse wijze, om vlees te schroeien of als basis voor sauzen.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"435\" data-end=\"516\">\n<span class=\"\" data-start=\"437\" data-end=\"516\" style=\"display: block;\">Roeren is niet nodig en zelfs af te raden, zo blijven de lagen mooi gescheiden.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"517\" data-end=\"601\">\n<span class=\"\" data-start=\"519\" data-end=\"601\" style=\"display: block;\">De achtergebleven melkresten kan je verwerken in puree of sauzen voor extra smaak.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"602\" data-end=\"666\">\n<span class=\"\" data-start=\"604\" data-end=\"666\" style=\"display: block;\">Hoe zachter het vuur, hoe mooier de scheiding tussen de lagen.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"667\" data-end=\"731\">\n<span class=\"\" data-start=\"669\" data-end=\"731\" style=\"display: block;\">Gebruik bij voorkeur ongezouten boter voor de zuiverste smaak.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<h3>Toepassingen<\/h3>\n<ul>\n<li class=\"\" data-start=\"732\" data-end=\"807\">\n<span class=\"\" data-start=\"734\" data-end=\"807\" style=\"display: block;\">Bij <strong data-start=\"738\" data-end=\"767\">asperges op Vlaamse wijze<\/strong>: onmisbaar voor de klassieke afwerking.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"810\" data-end=\"869\">\n<span class=\"\" data-start=\"812\" data-end=\"869\" style=\"display: block;\">Voor <strong data-start=\"817\" data-end=\"848\">het bakken van vlees of vis<\/strong> op hoge temperatuur.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li class=\"\" data-start=\"872\" data-end=\"938\">\n<span class=\"\" data-start=\"874\" data-end=\"938\" style=\"display: block;\">In <strong data-start=\"877\" data-end=\"914\">saus B\u00e9arnaise of Hollandaisesaus<\/strong> als smaakvolle vetstof.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h3>Varianten<\/h3>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong data-start=\"201\" data-end=\"209\">Ghee<\/strong> \u2192 Indiaas alternatief, maar let op: <em data-start=\"246\" data-end=\"267\">niet 100% hetzelfde<\/em>. Ghee wordt iets langer verhit, waardoor het een nootachtige smaak krijgt en volledig vrij is van water en melkbestanddelen.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Gekl\u00e4rte Butter ist in der K\u00fcche unverzichtbar f\u00fcr klassische Zubereitungen wie Spargel nach fl\u00e4mischer Art. 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